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Ingredients
4 portion(s)
Vanilla Almond Custard
- 100 g raw sugar
- 50 g cornflour
- 500 g Almond milk
- 2 level teaspoons vanilla extract
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6
8min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
Place sugar and cornflour into TM bowl and pulverize for 20 seconds on speed 9. Scrape down sides of the bowl.
Add the remaining ingredients, cook for 7 minutes at 90C on speed 4.
10
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy and yum. I only used 70
Easy and yum. I only used 70 grams sugar and it was enough for us.
What would you change instead
What would you change instead of adding the sugar - I am sugar free.
I cheated as I had a carton
I cheated as I had a carton of vanilla flavoured almond milk to use up so I just added the 50 mg of cornflour but it came out too runny And lacked flavour. No more cheating for me in future
Amazing!!! Kids hate almond
Amazing!!! Kids hate almond milk but love this. I halved the sugar. It was great. thanks for sharing