- 2 eggs
- 480 grams cream
- 250 grams Milk
- 175 grams white sugar
- 2 level teaspoon Vanilla bean Paste, or a mixture of vanilla paste and vanilla extract
Recipe is created for
Put all ingredients in bowl of thermomix and cook for 7 minutes on Speed 4 at 80 degrees. Chill overnight (or for at least 4 hours) in fridge or over ice bath until well chilled, then freeze in icecream maker according to manufacturers instructions. Alternatively, freeze for 4 hours or until firm but not fully frozen, then cut up into pieces and place back in thermomix bowl and mix for 20 seconds on speed 9 and then for 15 seconds on speed 4, using spatula to fell. Put back in freezer to finish freezing
Accessories you need
You can use all vanilla extract if you like, but it doesn't have those lovely vanilla seeds in.. I am basically lazy, and when i saw vanilla paste in the supermarket, complete with all those lovely little seeds) i was delighted, and saw an easy way to incorporate that sumptuous flavour into sweet tarts and, of course, icecream.
This is a variation on Ben and Jerry's French vanilla icecream, from their homemade icecream and dessert book.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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