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Ingredients
0 portion(s)
- 165 g raw sugar
- 350 g Milk
- 300 g Pouring Cream
- 100 g malt drink powder
- 2 teaspoon vanilla extract
- 4 egg yolks
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Mill sugar 15 sec/speed 9
Add milk, cream, malt and vanilla. Mix 30 sec/speed 5
Add egg yolks. Mix 20 sec/speed 4
Cook 5 min/80 degrees/speed 4
Pour into cold metal tin and freeze
After 3 or 4 hours, remix 1 min/speed 5
Return to the freezer and freeze minimum 6 hours
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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