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Vanilla Tapioca Custard (Dairy Free, Gluten Free, Soy Free, Corn Free)


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4

Ingredients

700 g

Ingredients

  • 35 g tapioca seed/pearls
  • 80 g raw sugar
  • 2 eggs
  • 500 g coconut milk
  • 1/4 teaspoon Vanilla Essence or Paste
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Recipe's preparation

    Method:
  1. 1. Place tapioca seeds into mixing bowl and mill

        1 minute/speed 9

     

    2. Add sugar and mill 10 sec/speed 9

     

    3. Add eggs, vanilla, and coconut milk and cook

        7min/90 degrees/speed 4

     

     

10

Accessories you need

11

Tip

This is a good dessert for people not able to have dairy/gluten/corn and soy.

 

Tip for best flavor is to use home made coconut milk, or choose a store brand that contains more than 75% coconut extract in the ingredients.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome Michelle

    Submitted by Thermo-Chic on 2. September 2014 - 09:09.

    Awesome Michelle tmrc_emoticons.-)

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  • Thanks for your rating

    Submitted by Thermo-Chic on 2. September 2014 - 09:09.

    Thanks for your rating chook146, glad you enjoyed the recipe!

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  • This is an amazing recipe!! I

    Submitted by MichelleHooper on 16. August 2014 - 15:05.

    This is an amazing recipe!! I got the best compliments from our guest. Definitely recommend. tmrc_emoticons.)

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  • pretty yummo!!

    Submitted by chook146 on 11. August 2014 - 00:16.

    pretty yummo!!

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  • Very nice, I like the sound

    Submitted by Thermo-Chic on 10. August 2014 - 21:21.

    Very nice, I like the sound of a chocolate version! Thanks for your rating tmrc_emoticons.-)

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  • Great! Love to hear feedback,

    Submitted by Thermo-Chic on 10. August 2014 - 21:20.

    Great! Love to hear feedback, thank you for your rating, and keep enjoying tmrc_emoticons.-)

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  • Thank you Lee, glad you

    Submitted by Thermo-Chic on 10. August 2014 - 21:19.

    Thank you Lee, glad you enjoyed it!

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  • Hi Sarah, not quite sure on

    Submitted by Thermo-Chic on 10. August 2014 - 21:19.

    Hi Sarah, not quite sure on that one - banana could work but may make the texture different? I have heard of people making apple sauce and using that to naturally sweeten their custard, that may be an option?

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  • Any ideas for substituting

    Submitted by courtney_sarah_ on 25. June 2014 - 12:09.

    Any ideas for substituting the sugar? I have to elimate added sugar to my two kids diets, this would be perfect apart from the sugar. Add banana? 

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  • thanks for the recipe made it

    Submitted by Trinai on 11. May 2014 - 23:30.

    thanks for the recipe made it last night, tasted great will definitely make again.  :bigsmile

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  • Delicious, loved it!

    Submitted by leequinn22 on 3. April 2014 - 11:02.

    Delicious, loved it!

    Lee

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  • Thank you so much for this

    Submitted by MrsFlinstone on 2. March 2014 - 12:03.

    Thank you so much for this recipe!!!  A new thermie owner and we can't tolerate cornflour due to the high glutamates.  I used tapioca starch and 1 can (400ml) of coconut milk so it was quite thick but it worked a treat and I will just reduce the tapioca a bit next time!  I also added some cocoa to make it chocolate.  Definitley going in my favourites for a gluten free, dairy free, corn free treat for my picky little boy!!

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