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1 Vanilla Tapioca Custard (Dairy Free, Gluten Free, Soy Free, Corn Free)

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Vanilla Tapioca Custard (Dairy Free, Gluten Free, Soy Free, Corn Free)

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Ingredients

700 g

Ingredients

  • 35 g tapioca seed/pearls
  • 80 g raw sugar
  • 2 eggs
  • 500 g coconut milk
  • 1/4 teaspoon Vanilla Essence or Paste
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Recipe's preparation

    Method:

  1. 1. Place tapioca seeds into mixing bowl and mill

        1 minute/speed 9

     

    2. Add sugar and mill 10 sec/speed 9

     

    3. Add eggs, vanilla, and coconut milk and cook

        7min/90 degrees/speed 4

     

     

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Tip

This is a good dessert for people not able to have dairy/gluten/corn and soy.

 

Tip for best flavor is to use home made coconut milk, or choose a store brand that contains more than 75% coconut extract in the ingredients.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome Michelle

    Submitted by Thermo-Chic on 2. September 2014 - 09:09.

    Awesome Michelle tmrc_emoticons.-)

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  • Thanks for your rating

    Submitted by Thermo-Chic on 2. September 2014 - 09:09.

    Thanks for your rating chook146, glad you enjoyed the recipe!

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  • This is an amazing recipe!! I

    Submitted by MichelleHooper on 16. August 2014 - 15:05.

    This is an amazing recipe!! I got the best compliments from our guest. Definitely recommend. tmrc_emoticons.)

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  • pretty yummo!!

    Submitted by chook146 on 11. August 2014 - 00:16.

    pretty yummo!!

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  • Very nice, I like the sound

    Submitted by Thermo-Chic on 10. August 2014 - 21:21.

    Very nice, I like the sound of a chocolate version! Thanks for your rating tmrc_emoticons.-)

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  • Great! Love to hear feedback,

    Submitted by Thermo-Chic on 10. August 2014 - 21:20.

    Great! Love to hear feedback, thank you for your rating, and keep enjoying tmrc_emoticons.-)

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  • Thank you Lee, glad you

    Submitted by Thermo-Chic on 10. August 2014 - 21:19.

    Thank you Lee, glad you enjoyed it!

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  • Hi Sarah, not quite sure on

    Submitted by Thermo-Chic on 10. August 2014 - 21:19.

    Hi Sarah, not quite sure on that one - banana could work but may make the texture different? I have heard of people making apple sauce and using that to naturally sweeten their custard, that may be an option?

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  • Any ideas for substituting

    Submitted by courtney_sarah_ on 25. June 2014 - 12:09.

    Any ideas for substituting the sugar? I have to elimate added sugar to my two kids diets, this would be perfect apart from the sugar. Add banana? 

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  • thanks for the recipe made it

    Submitted by Trinai on 11. May 2014 - 23:30.

    thanks for the recipe made it last night, tasted great will definitely make again.  :bigsmile

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  • Delicious, loved it!

    Submitted by leequinn22 on 3. April 2014 - 11:02.

    Delicious, loved it!

    Lee

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  • Thank you so much for this

    Submitted by MrsFlinstone on 2. March 2014 - 12:03.

    Thank you so much for this recipe!!!  A new thermie owner and we can't tolerate cornflour due to the high glutamates.  I used tapioca starch and 1 can (400ml) of coconut milk so it was quite thick but it worked a treat and I will just reduce the tapioca a bit next time!  I also added some cocoa to make it chocolate.  Definitley going in my favourites for a gluten free, dairy free, corn free treat for my picky little boy!!

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