Ingredients
14 slice(s)
Base Ingredients
- 125 g Butter
- 250 g Granita biscuit
Filling Ingredients
- 4 Egg Whites.
- 2 tbsp cold water
- Pinch salt
- Zest 1 lemon
- 1000 grams Ricotta Cheese Fresh
- 150 grams Sugar.
- 1 tbsp Vanilla Paste/Extract
- 4 egg yolks
- 250 grams thickened cream
- 60 grams plain flour or cornflour
- 2 tbsp lemoncello, (Option)
-
6
1h 45min
Preparation 45minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
Recipe's preparation
- Base
1. Place biscuits in bowl and turbo 2-4 seconds.
2. Add butter turbo 1 seccond.
3. Mix and melt butter and biscuits 3-5 minutes/ 80 degrees/ speed"Gentle stir setting" .
4. press mixture into tin and refrigerate.
FILLING
5. Insertbutterfly whisk. Place egg whites, cold water and pinch of salt into mixing bowl. Whip for approx.3-5 min/speed 4 or until egg whites are stiff, while whipping add 1 tbsp sugar set egg whites aside in another bowl. Rinse and dry TM bowl or (use second TM bowl).
6. Place lemon zest into mixing bowl and grate 10 sec/speeds 8.5.
7. Insert butterfly whisk. Add drained ricotta cheese, sugar, vanilla sugar, egg yolks, cream and flour whisk together for approx 40 sec/speed 3.5 or until light and fluffy.
8. Pour mixture gently into egg whites and fold in with whisk or TM spatula retaining as much air as possible.
9. Pour cheese filling into prepared tin and bake at 180c on the middle shelf of your oven for 60-65 minutes or until golden brown.
10. Once cooked loosen the rim of your baking tin after removing from oven and allow to cool down completely before removing from tin.
Once cooled served with icing sugar & fresh berries. Or whipped cream & flake chocolate.
Base and Filling
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
*Make your own almond meal.*Add cocoa powder to filling ingredients to make it a chocolate cheese cake.*Cover the top of the cake with TM Nutella or a berry compot
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment