• thumbnail image 1
Print to PDF

Print recipe

Variation of Jamie Oliver’s Sticky Date Toffee Pudding



8 portion(s)


  • 225 grams Fresh or dried Dates, pitted
  • 200 gram Boiling water
  • 1 teaspoon bicarbonate of soda
  • 90 grams Butter
  • 100 grams caster sugar
  • 2 large eggs
  • 180 grams Self Raising Flour
  • 1 teaspoon ground cinnamon
  • 50 g brown sugar


  • 140 grams Butter
  • 100 grams brown sugar
  • 140 grams thick cream, `
  • 1 level teaspoons Vanilla Paste
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven to 180 C. Lightly grease an ovenproof dish and line base with baking paper
  2. Place dates into TM bowl with bicarbonate of soda and 200ml boiling water. Leave to stand for 5 minutes.
  3. Add sugar and butter to mixture and process on speed 6-7 for 10 seconds until dates are chopped.
  4. Scrape down sides of bowl and add flour first, then spice and eggs. Process on speed 4-5 for 5 seconds at a time until combined and smooth.
  5. Pour into prepared ovenproof dish or dishes. Bake in preheated oven for 35 minutes if large dish, 15 minutes if individual bowls.
  6. Sauce
  7. Place all ingredients into TM bowl and cook 80C speed 1 for 2 minutes or until butter has melted.
  8. Cook for another 8 minutes at Varoma on speed 3-4.
  9. Sauce will thicken on standing.

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now


-You can add 1/4 cup golden syrup to the sauce for a slightly different flavour.
-I cook mine in small muffin pots for indivual servings & freeze the spares.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.