Variation Steamed Chocolate Puddings by jodiebr. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Steamed Chocolate Puddings

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Ingredients

6 portion(s)

Variation Steamed Chocolate Puddings

70 g Coconut sugar
150 g Almond flour
2 tsp baking powder
2 tbsp Caoco powder
pinch salt
50 g Butter
130 g Milk
1 egg
1 tsp vanilla essence
Chocolate Ganache, to serve
cream, to serve
--- custard, to serve

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert Vegetarian Steam cooking

Recipe's preparation

Vegetarian

1. Place sugar in TM bowl, mill for 5 seconds, speed 9.

2. Add flour, baking powder, cocoa and salt, mis for 5 seconds, speed 5. Set Aside.

3. Place butter in TM bowl, melt for 3 minutes, 60°C, speed 1.

4. Add milk, egg and vanilla, mix for 4 seconds, speed 4.

5. Add dry ingredients, mix for 5 seconds, speed 3. Scrape down sides.

6. Mix for a further 3 seconds, speed 3. Divide mixture evenly between 6 greased dariole moulds. Bang moulds firmly on bench to flatten mixture and remove air bubbles.

7. Fill TM bowl with 500g water. Place dariole moulds in lower Varoma steaming tray and cover with a layer of paper towel extending beyond the Varoma. Place lid on and pull paper towel to create tension.

8. Steam for 20 minutes, Varoma temperature, speed 3. Allow to cool for 10 minutes before inverting moulds to remove puddings.

Serve puddings warm, with your choice of chocolate ganache, cream or custard.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.