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Variation Variation LEMON CHEESECAKE



12 portion(s)

Biscuit Base

  • 100 grams Butter
  • 1/2 package Marie biscuits


  • 1 can Condensed milk 400grams
  • 250 grams cream cheese
  • 150 grams thickened cream
  • 8 Lemons, juiced
  • 2 level teaspoons gelatine
  • 2 level tbsp hot water
  • 4 Rind of lemons

  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Melt butter for 2 1/2 minutes/90deg/speed 2
  2. Add biscuits and crush 5 secs/speed 9
  3. Press biscuit mixture into 8inch/20cm spingform tin, and place in fridge to set
  4. Place condensed milk, cream cheese and thickened cream in clean TM bowl. Mix for 30secs/speed 6, adding lemon juice and gelatine mixture in a steady stream for the last 15 seconds, add lemon rind 10 second S4.
  5. Pour mixture over prepared biscuit base and refridgerate minimum 6 hours, preferably overnight, until set. Decorate with cream and fruit of choice (eg strawberries) before serving.

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Following comments on this recipe, you could always consider halving the recipe. Me, I like a tall cheesecake with lots of filling. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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