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Violet Crumble Cheesecake


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Ingredients

8 slice(s)

Violet Crumble Cheese Cake

  • 150 grams biscuit of choice, I use Chocolate Ripple
  • 80 grams Butter
  • 2 tsp vanilla sugar
  • 500 grams cream cheese, cut into pieces
  • 110 grams caster sugar
  • 60 grams hot water, 1/4 cup
  • 3 tsp Gelatine powder
  • 300 grams cream, whipped
  • 150 grams Violet Crumble, Broken into pieces
  • 6
    33h 0min
    Preparation 30h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Base Layer
  1. Line 20cm springform pan with baking paper
  2. Add buter to bowl and melt; 2 min | 65° | Sp 2
  3. Add biscuits and vanilla sugar. Blitz; 5 sec | Sp 7
    Scrape down sides and blitz again; 10 secs | Sp 7
  4. Pour biscuit base into tin and spread evenly with the back of a spoon until smooth.
    Place into fridge to chill.

    If you want biscuit base to go up the sides of the tin, you will need to double the recipe.
  5. Filling
  6. In a cup/bowl, place on lid and weigh in hot water. Add Gelatine and stir until disolved. Put aside to cool
  7. Insert Butterfly to bowl, add cream and whip; 1 min | Sp 3.5 once whipped, place in a bowl a put aside.
  8. Without rinsing bowl, add Cream Cheese and beat; 15 secs | Sp 5.
    scrape down bowl.
  9. Add Caster Sugar and beat; 15 secs | Sp 5. you may need to repeat this step until sugar is incorporated.
  10. Remove MC and set TM; 15 secs | Sp 4. Pour Gelatine in through hole. Scrape sides down.
  11. Add Whipped Cream and Violet Crumble and mix; Counter-clockwise operation 1 min | Sp 3
  12. Pour Filling over chilled base. Place into the fridge for a minimum 3 hours or overnight to set.
  13. Decoration
  14. Once cheesecake is set, decorate with home made honeycomb (from Cookidoo for TM6), extra Violet Crumble pieces and for a truely decadent Cheesecake add a layer of chocolate ganache first.
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Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
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Tip

Make your own honeycomb using Cookidoo Recipe for TM7


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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