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Ingredients
4 portion(s)
White Chocolate & Coconut CustartWhite Chocolate & Coconut Custard
- 200 fillets white chocolate
- 50 grams Shreaded Coconut
- 3 tablespoons cornflour, level
- 2 eggs
- 400 grams can coconut milk
- 100 grams water, from tap, not cold
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6
12min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
- Place the chocolate, coconut & cornflour in bowl.
Grate 10 secs / sp 9.
Add remaining ingredients & cook 90 % / 7 mts / sp 4.
Serve with an extra sprinkle of coconut or seasonal fruit.
Method
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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