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WHITE CHOCOLATE, HONEYCOMB & RASPBERRY CHEESCAKE SLICE


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Ingredients

0 portion(s)

  • 250 g plain sweet biscuits
  • 150 g Butter
  • 90 g white chocolate melts
  • 500 g Philly Cream Cheese
  • 3 eggs
  • 2 Violet Crumble bars
  • 110 g fresh or frozen raspberries
  • 50 g castor sugar
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place biscuits in TM.  Blitz on speed 6, 1min.  Set aside

    Melt butter, speed 4, 60 degrees, 1.5mins.

    Add biscuit mix and mix altogether speed 5, 10secs.  Pour into lined slice tray 20 x 30cm.  Refrigerate while preparing the cheesecake mixture.

    Add white choc, chop speed 8, 10 secs.  Melt speed 3, 50 degrees, 1 min.

    Add philly & castor sugar, mix speed 5, 30 secs.

    Add 3 eggs, mix speed 4, 20secs.  Scrape down sides with spatula & mix for a further 10secs, spped 4.

    Add roughly chopped violet crumble bars & raspberries.  Mix on reverse, speed 2, 30 secs.

    Pour over biscuit base and bake in a preheated oven 140 degrees for about 25mins or until just about set.  It should still wobble in the centre slightly.

    Remove from oven let cool, then refigerate for a few hours before cutiing into pieces.

    For decoration, melt a little white choc and drizzle over the top.

     

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Tip

You can vary the ingredients if you want to adding other types of berries and nuts with a little bit of grated lemon rind.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not one person did not like

    Submitted by Retho27 on 14. February 2014 - 15:32.

    Not one person did not like this slice. Will make again. I had to cook a little longer but might be because my oven isn't that great. Big Smile

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  • I am not the best sweets

    Submitted by Sarai on 23. January 2014 - 17:35.

    I am not the best sweets cook, and this was perfect! I didn't use honeycomb and used blueberries iand it was beautiful. So many people asked me for the recipe! Thanks for sharing  tmrc_emoticons.)

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  • This is great! Have made it

    Submitted by Juliecancooknow on 8. November 2013 - 18:24.

    This is great!

    Have made it twice now, second time with Maltesers instead of honeycomb! thank you

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  • OMG!! This is AWESOME - I

    Submitted by ErinBryant83 on 7. May 2013 - 21:07.

    OMG!! This is AWESOME - I have a house of very fussy eaters and this went straight away - Thank you tmrc_emoticons.)

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  • Great tasting slice.  First

    Submitted by Maid Marian on 29. April 2013 - 10:48.

    Great tasting slice.  First thing my son has made in the Thermomix and did a fantastic job!  Will be making this again no doubt tmrc_emoticons.)

     

    Marian

    Forget love, I'd rather fall in chocolate

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  • Great tasting slice.  First

    Submitted by Maid Marian on 29. April 2013 - 10:48.

    Great tasting slice.  First thing my son has made in the Thermomix and did a fantastic job!  Will be making this again no doubt tmrc_emoticons.)


     

    Marian

    Forget love, I'd rather fall in chocolate

    Login or register to post comments
  • I made this yesterday for a

    Submitted by lclarke66 on 10. April 2013 - 13:35.

    I made this yesterday for a friends birthday.  Everyone loved it and it took me no time at all.

    It was fantastic. I will ba making this one again real soon!

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  • Absolutely delicious, thank

    Submitted by Shaggydog on 23. March 2013 - 00:08.

    Absolutely delicious, thank you for sharing this recipe, I used frozen raspberries but will try fresh next time, big thumbs up  tmrc_emoticons.)

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