• thumbnail image 1
Print to PDF

Print recipe

Xmas cupcake puddings and organic sherbet bags



0 portion(s)


  • 200 grams raw organic sugar
  • 1/2 teaspoon citric acid
  • 1/2 teaspoon tartaric acid
  • 1/4 teaspoon baking powder

cupcake puddings

  • 160 grams raw sugar
  • 130 grams cubed butter
  • 1 teaspoon Vanilla Bean Paste
  • 2 eggs
  • 2 heaped tablespoons cocoa powder
  • 230 grams SR flour
  • 130 grams Milk
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Mill sugar for 10 seconds speed 10

    add in remaining ingredients and mix for 6 seconds speed 6

    voila... its done!

    pour into individiual bags with a spoon straw ( both purchased from $2 shop) and tie with a festive ribbon.

    i trimmed down both the bags and the straws so they werent so big!

  2. cupcake puddings
  3. preheat oven to 180 fan forced and arrange cupcake cases on a tray

    mill sugar and cocoa for 5 seconds speed 9. insert butterfly then add in softened butter and cream for 2 minutes on speed 4. during last 40 seconds of creaming add in add in vanilla and eggs, one at a time, through measuring cup hole.

    remove butterfly and add in 1/2 of the flour and milk, mixing for 10 -12 seconds on speed 6, scraping sides if necessary. add remaining flour and milk and mix again for 10 -12 seconds speed 6, scraping if necessary.

    1/2 fill cupcake moulds with mixture and sprinkle some dark chocolate chips on top to resemble the sultanas and bake for 15 minutes untill skewer comes out clean.

    cool before topping with melted white choc ( i used 1/2 block of white choc, in a ziplock bag, melted in microwave for 40 seconds, allowed to cool so it thickened up ( or it will be too runny), snipped off the corner and piped onto cupcakes) add then 1 spearmint leaf cut in half and a red jaffa for each one.


Accessories you need

  • Butterfly
    buy now
  • Spatula TM31
    Spatula TM31
    buy now


Great for any festive party!

Sherbet recipe was converted from the "lets live additive free" website and cupcakes were converted from an old recipe of mine.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • These look great! I am going

    Submitted by vanny on 15. December 2015 - 09:14.

    These look great! I am going to make them today. I never even thought about making Sherbert before but I am looking forward to it as it was a favourite treat as a child!


    Login or register to post comments