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Yoghurt panna cotta


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Ingredients

6 portion(s)

Panna cotta

  • 400 grams Milk
  • 50 grams sugar
  • 400 grams Greek yoghurt, natural set
  • 1 teaspoon Vanilla Bean Paste
  • 10 grams gelatin leaves
  • 1 can Raw Caco Powder, optional - for a chocolate version add this at step 3
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Recipe's preparation

    Panna cotta
  1. Put milk in TM bowl with sugar and cook 10 min/ 80 degrees/ speed 2.

  2. Soak gelatin leaves in cold water for about 5 minutes. Discard water when the gelatin is soft.

  3. When the milk mix has cooled to less than 60 degrees (if you take off the lid after it has completed step 1 it will speed up the process), add yoghurt, vanilla bean paste and gelatin leaves. Mix 30 seconds / speed 4.

    Note: - if you want a chocolate version add the raw cacao powder now

  4. Let the mixture rest for 2 minutes.

  5. Pour mixture into moulds and refridgerate until set.

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Accessories you need

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Tip

You can use low fat milk and yoghurt in this recipe. My kids call this white jelly!

 

If you want chocolate panna cotta, simply add 1 tbps of cacao powder or coco


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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