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Yoghurt panna cotta


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Ingredients

6 portion(s)

Panna cotta

  • 400 grams Milk
  • 50 grams sugar
  • 400 grams Greek yoghurt, natural set
  • 1 teaspoon Vanilla Bean Paste
  • 10 grams gelatin leaves
  • 1 can Raw Caco Powder, optional - for a chocolate version add this at step 3
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Panna cotta
  1. Put milk in TM bowl with sugar and cook 10 min/ 80 degrees/ speed 2.

  2. Soak gelatin leaves in cold water for about 5 minutes. Discard water when the gelatin is soft.

  3. When the milk mix has cooled to less than 60 degrees (if you take off the lid after it has completed step 1 it will speed up the process), add yoghurt, vanilla bean paste and gelatin leaves. Mix 30 seconds / speed 4.

    Note: - if you want a chocolate version add the raw cacao powder now

  4. Let the mixture rest for 2 minutes.

  5. Pour mixture into moulds and refridgerate until set.

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Accessories you need

  • Spatula TM5/TM6
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Tip

You can use low fat milk and yoghurt in this recipe. My kids call this white jelly!

 

If you want chocolate panna cotta, simply add 1 tbps of cacao powder or coco


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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