Zabaglione by 388gigi. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Zabaglione

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Ingredients

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Zabalgione

50 grams sugar
5 --- egg yolks
120 g Marsala
60 g dry white wine

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7min

Preparation 7min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
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Dessert

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Recipe's preparation

Zabaglione

Add the sugar to the TM bowl and blitz for 10 seconds on speed 10.

Insert the butterfly.

Add the eggs and beat for 2 minutes, speed 4.

Add the remaining ingredients and cook for 7 minutes, 80 degrees, Speed 4.

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Tip

I served the Zabalgione with Flourless Walnut and Coffee Cake.

//www.recipecommunity.com.au/recipes/flourless-walnut-and-coffee-cake/52824

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Very easy and very delicious!

Submitted by mjgilmor on 17. January 2016 - 16:40.

Very easy and very delicious! Thanks for posting

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