Ingredients
4 portion(s)
Fish curry
- 600 g fish fillets, Cubed
- 400 g coconut milk
- 500 g Brocolli, Chopped
- 30 g korma curry paste
- 15 g ginger, Peeled
- 1 clove garlic
- 15 g brown sugar
- 30 g fish sauce
- 30 g coriander
- 30 g flat leaf parsley
- 10 or 20 g lime juice
Optional
- 1 tbsp cornflour
- 1 tbsp water
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6
12min
Preparation 12minBaking/Cooking -
7Preparation
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8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
1. Chop coriander, parsley, garlic and ginger, 3sec/Speed 8
2. Add coconut milk, fish sauce, korma curry paste, brown sugar and lime juice. Blend for 5sec/Speed 5
3. Add brocolli, cook 5min/100C/"Counter-clockwise operation" /"Gentle stir setting"
4. Add fish and cook a further 5min/100C/"Counter-clockwise operation" /"Gentle stir setting"
(If a thicker curry is desired, add the cornflour mixed with water in the last 2min of cook time)
5. Serve with rice and garnish with coriander
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You could use diced chicken instead of fish
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum. Used home made korma paste and added zucchini...
Yum. Used home made korma paste and added zucchini and carrot too.
I used frozen fish, cut into big cubes, so it...
I used frozen fish, cut into big cubes, so it doesn't get shredded. It worked beautifully. Lovely flavour, very easy.
I wish I could have liked this, but alas I wasted...
I wish I could have liked this, but alas I wasted good snapper on this. I couldn't eat it at all sadly.
Child friendly curry...
Child friendly curry
This curry is so tasty, quick and easy to make.
Both my boys enjoyed it asking for more!!
A weekly dish for us, thank you for sharing this recipe
Simply delicious, my young
Simply delicious, my young children ate it all up and it ticked all my boxes. Thank you.
Very very yummy! I used
Very very yummy! I used prawns instead of fish.
Thanks for this simple and delicious recipe
Your friendly Thermomix Consultant!
I didn't have korma so used
I didn't have korma so used red curry paste and subsituted green beans for some of the brocolli as I didn't have enough. It turned out much better than I expected and although hubby didn't like the smell he had seconds!
I really liked this recipe.
I really liked this recipe. My partner didn't like though.
Excellent fish curry. 2.5yo
Excellent fish curry. 2.5yo ate it too. I reduced fish to 300g and increased parsley and coriander to 50g each, and still found the sauce thick and creamy. Fast and easy to make. Will make again.
Really delicious. I used Thai
Really delicious. I used Thai green curry paste instead
Simple, quick, easy and very
Simple, quick, easy and very tasty....Winner.!!!
Disaster! I followed
Disaster! I followed everything except the korma curry paste, and I had never heard of that, so I used keens. It tasted of nothing except ginger. The sauce was not creamy - not even thickened, and I added the cornflour when the recipe said to - it was like water. It did not even taste like fish!! My beautiful fish was nothing but ragged little pieces. Sob! Why was mine different?
GrandmaB
Yummy. Really Tasty but not
Yummy. Really Tasty but not hot so very suitable for kids and very fast to cook.
My kids love this recipe and
My kids love this recipe and it's also my husbands favourite!
Great recipe Lexi!
Great recipe Lexi!
Loved by the whole family -
Loved by the whole family - great recipe, thank you!
loved it. I didn't use
loved it. I didn't use quite so much brocoli, but it was still very nice. I used snook.
Awesome to hear!
Awesome to hear!
I love this recipe, thanks so
I love this recipe, thanks so much for sharing. I added a full sachet of korma curry powder and it was a zinger of a meal, but I'll def make this again.
Full of flavour and mild
Full of flavour and mild enough for my kids to eat. Yummy
Yum, followed the recipe
Yum, followed the recipe exactly but didn't bother with cornflour.
Yummy! I used a Thai curry
Yummy! I used a Thai curry paste and subbed the greens for red capsicum.
Thank you
This was a nice mild curry.
This was a nice mild curry. Quick & easy!
Even Mstr 2 was pleased with it...thank you for sharing.