Creamy Garlic Prawn Pasta (TM7 version) by Thermo Cazza

Main dishes - fish

Preparation time

10min

Total time

40min

Portion

5 portion(s)

Level

medium

TM 7

by Thermo.Cazza

published: 2026/01/26

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Ingredients

Creamy Garlic Prawn Pasta (TM7 version) by Thermo Cazza

250 g Parmesan cheese, Block version (cubed) - 140g used in the recipe
50 g Salted butter, cubed
10 g Avocado Oil
50 g garlic paste, salted
300 g dry white wine
450 g Boiling water, or fish stock (boiled)
300 g thickened cream
300 g Fusilli Pasta, dry
30 g chicken stock paste, Thermomix Cookidoo Recipe
1/4 tsp ground black pepper
500 g Prawn, small/tails off - defrosted, well drained
20 g parsley, leaves only - finely chopped
60 g Fresh Baby Spinach, optional
black pepper, freshly ground, for serving

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Recipe's preparation

Step 1 - Grate the Parmesan Cheese

To the bowl, add 250g of cubed Parmesan cheese.

Place the lid and cap on. Chop 10 sec / Speed 7

Pour grated cheese into a separate bowl. 140 g of the grated Parmesan will be used in Step 7. The remainder is extra for serving.

Step 2 - Heat Butter, Oil & Garlic Paste using Browning Mode

To the bowl, add 50g Salted Butter (cubed), 10g avocado oil, 50g garlic paste (salted)

Place the lid on (cap off)

Select the "Browning Mode" and set to 3 mins / 140 degrees / Gentle

Step 3 - Reduce the Wine

To the bowl, add 300g dry white wine

Heat for 5 mins / 120 degrees / Speed 2 (cap off)

Meanwhile, boil the water in a kettle.

Step 4 - Add Liquids

To the bowl, add the boiling water (or hot clear fish stock)

Add the Thickened Cream, 30g Chicken Stock Paste (Cookidoo version) & 1/4 tsp ground black pepper

Select Manual Mode: 2.5 mins / 90 degrees / Speed 2.5 (cap off).

Watch for overboiling - drop the temperature by 5 degrees if necessary.

Step 5 - Add Pasta

To the bowl, add 300g of Fusilli pasta

Select "Open Cooking Mode" - lid off - Set time for 15 mins / 95 degrees - stirring frequently, ensuring the spatula touches the base of the bowl. If excessive splattering occurs - drop the temperature by 5 degrees. The last 5 mins, temperature can be increased to 100 degrees. Pasta will thicken as it reaches the 15 min cook time.

Step 6 - Add Prawns - Open Cooking Mode

To the bowl, add 500g of raw prawns (tails off - well drained).

Select "Open Cooking Mode" - cook for approx 2 mins / 100 degrees - (Lid off) stirring manually to ensure even heat distribution & until prawns are cooked through.

Step 7 - Add Parmesan/Parsley

To the bowl, add 140g of the reserved grated parmesan

Add 10g of the chopped parsley leaves & combine with the spatula.

Select "Open Cooking Mode" - cook for approx 2 mins / 100 degrees - stirring manually during this time. (Lid off)

Check seasoning - add extra salt if desired.

Step 8 - Serve

Optional Step: Add 60g of Baby Spinach to your serving dish or Thermomix Server

Pour the Creamy Garlic Prawn Pasta into your Thermomix Server to keep warm. (If desired, gently combine the baby spinach). Garnish with the remaining 10g chopped parsley. Plate up & serve with extra grated parmesan and freshly ground black pepper. Sauce will thicken as it rests in the Thermomix Server.

Tip

Use the Browning Pre-Clean mode to help clean the bowl.

Extra Prawns could be cooked in a fry pan and added to the creamy pasta.

Always reheat on gentle.

Alternative protein option: use cooked/chopped or shredded chicken in place of prawns in Step 6.

If you try the recipe, please heart it, rate it, and share it. Feedback welcomed.

Recipe by Carolyn Booth - Thermomix Consultant. m: 0414 226 152

Find me on TikTok, Facebook and Instagram at @Thermo.Cazza

Thermomix Model

Recipe is created for
TM 7

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

1st main course 2nd main course Main course Autumn New Year’s Eve Winter Creative Australian Cooking for large family Dinner Lunch Egg free Everyday Greek Italian Mediterranean Portuguese Spanish Pasta dish Seafood dish