Crunchy Salmon Pie

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Crunchy Salmon Pie

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Ingredients

6 portion(s)

Pastry

90 grams Cheddar cheese, cubed
160 grams plain flour
60 grams Butter, cold and cubed (TM recipe)
1/4 teaspoon paprika
2 tbsp water

Filling

60 grams Cheddar cheese, cubed
3 eggs
2 tbsp Sweet Chill Sauce
40 grams mayonnaise, (TM recipe)
150 grams light cream
300 grams canned pink salmon
130 grams Jasmine rice

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Pastry

Place cheese in TM bowl and grate for 5 seconds on Speed 8.

Add flour, butter and paprika and process for 15 seconds on

Speed 6.

Add water only if dough is not moist enough

Reserve 100 gms pastry

Grease a 20cm pie dish. Press remaining pastry into pie dish, base and sides.

Refrigerate for 30 minutes

Filling

Place cheese in TM bowl and grate for 4 seconds on Speed 8.

Add eggs, Sweet Chilli sauce, mayonnaise, cream and salmon and process for 15 seconds on Speed 3

Heat oven to 180C

Place the filling aside into a bowl.

Clean TM bowl.

Put rice into basket and rinse. Put 900gm water into TM bowl and put basket with rice in. Put lid on thermomix. Cook at Varoma for 15 minutes at Speed 4.This step could be done before preparing your filling

Stir the rice into the Filling mixture and place on top of pastry in the pie dish.

Sprinkle the pastry that was put aside on top of the filling.

Cook for 40 minutes in 180C oven.

Serve alone or with a salad

Accessories you need

Spatula TM5/TM6
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Tip

Freezes well

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.