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1 Salmon, Zucchini and Dill Slice

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Salmon, Zucchini and Dill Slice

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Ingredients

8 portion(s)

  • 4 zucchini meduim, chopped into quaters
  • 2 carrots small, chopped into quaters
  • 1 can corn kernels
  • 1cup Grated Tasty Cheese
  • 6 eggs
  • 1 leek, roughly chopped
  • 1 cup S.R flour (130g)
  • 2 sprigs Dill, finely chopped
  • 250 grams Smoked Salmon, broken into small pieces
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Recipe's preparation

  1. 1- Add cheese to bowl if grating in TM and grate on speed 4 for a few seconds (reserve in large mixing bowl)

    2- Add zucchini, leek, carrot to TM bowl chop on speed 4 for 5 seconds

    3- Add eggs, SR flour and combine on speed 3 Counter-clockwise operation for 20-30 seconds

    4- Empty TM bowl contents into large mixing bowl and add all other ingredients, stir to combine well

    5- Spray a large lasagne style dish with EVOO empty in mix and smooth top over

    6- Bake in FF oven at 160 degrees for roughly an hour until set and golden on top

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Tip

This is great hot or cold, a nice adaption of the zucchini slice with ham for something different.

You can really add what ever veg you like and I tend to mix in a large bowl as I really like to bulk it out with extra veg so it goes further.  If you use smaller quantities of veg you will be able to combine and mix it all in the TM bowl. 

Don't add any salt and try for a fairly unsalty cheese as the smoked salmon normally is fairly salty. I like to use the Tassal Smoked Salmon for Cooking which is easy to break into pieces.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice slice. Next time I would

    Submitted by amyk11 on 21. September 2015 - 13:33.

    Nice slice. Next time I would put it in two baking dishes so it wastnt so high and reduce the cooking time. I would also reduce the amount of corn.

    I also mixed everything in the TM bowl

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  • We really enjoyed this.   I

    Submitted by JeffnJulie on 18. April 2015 - 14:48.

    We really enjoyed this.   I added more dill because it goes so well with smoked salmon.  I made the whole mix in the TM bowl rather than using an additional large mixing bowl and it worked well.  This recipe will become a regular for us.

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  • Looks yummy...will try this.

    Submitted by Sandi_E on 10. March 2012 - 15:53.

    Looks yummy...will try this. Thanks. Sandi

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