- 1 egg per person
- 2-3 baby potatoes per person, washed and halved
- 1 piece fresh salmon per person
- 5 string beans per person
- 2-3 asparagus spears per person
- cherry tomatoes, lettuce, olives to serve
- 50 g Evoo
- 20 g red wine vinegar
- 10 g Dijon mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
Recipe is created for
Arrange salmon, potatoes, eggs, beans and asparagus on a bed of lettuce, cherry tomatoes and olives.
Drizzle with french dressing and season with salt and pepper.
Place all dressing ingredients in clean TMX bowl and blend 1-2 mins/Speed 3 until smooth and well combined.
Adjust taste to suit and blend again if required.
This salad is based on the Tuna Nicoise salad.
You can omit or add salad ingredients and adjust the dressing to suit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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