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A Sweet Beef Curry


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Ingredients

6 portion(s)

Curry

  • 1000 grams round steak, trim fat and cut into strips 1cm x 3cm any cut of steak will do
  • 60 g Butter
  • 1 onion, Halved
  • 1 green apples, Peeled, Cored and Quartered
  • 1 tablespoon raisins, Peeled and broken into 3 or 4 pieces
  • 250 grams pitted dates
  • 1 tablespoon curry powder
  • 2 tablespoon TM veggie stock concentrate
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • 400 grams water
  • 1 tablespoon tomato sauce
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon sweet fruit chutney
  • 2 tablespoons cornflour
  • 2 tablespoons water
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Recipe's preparation

    Beef Curry
  1. I have edited this recipe (23/6/2019) as per feedbeack I have increased cooking time - thanks everyone for your lovely comments.

    1. Chop onion 5 sec / sp 7.

    2. Add Butter and Sauté (With MC Removed) 3 mins / Varoma Temp / Sp 2.

    3. Add apple, raisins and dates and chop 3 sec / sp 7, Scrape down sides of bowl and repeat 3 sec / sp 7, Scrape down sides of bowl. Repeat until you are happy with consistency.

    4. Add Curry Powder and cook for 2 min / 100° / Counter-clockwise operation Sp 2.

    5. Add cornflour and 2 tblspns water and cook for 1 min/ 100° /Counter-clockwise operation / sp 2

    6. Add Steak, remaining water, TM Veggie Stock Concentrate, Brown Sugar, lemon juice, tomato sauce, Worchester sauce, and Fruit Chutney. Give contents of bowl a quick stir with spatula. Cook 30 mins/ 100° / Counter-clockwise operation /Gentle stir setting / MC removed and simmering basket on lid

    7. Once finished, pour into Thermoserver and allow to rest for 5 minutes before serving as it will thicken up upon standing.


    Serve with rice or mashed potato.
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Accessories you need

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Tip

By chopping apple, raisins and dates so finely it is a great way to hide ingredients not otherwise eaten by kids or fussy eaters.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What a beautiful sweet curry! So easy to make....

    Submitted by monabrown82 on 9. July 2018 - 19:42.

    What a beautiful sweet curry! So easy to make.
    i cooked mine for an extra 10mins and added some corn and chopped up mushrooms and I can't wait to eat the leftovers for lunch tomorrow 👍

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  • Absolutely delicious! I didn't put the brown sugar...

    Submitted by kjanes737 on 29. August 2017 - 06:22.

    Absolutely delicious! I didn't put the brown sugar in and it was definitely sweet enough. Looking forward to eating the leftovers!

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  • Made this tonight as a last

    Submitted by Teesha66 on 22. October 2016 - 20:26.

    Made this tonight as a last minute decision. Was easy and so good! I halved recipe for just 2 of us and I threw in a small can of corn and some diced capsicum at 5 minutes to go. 

    thank you for the recipe. 

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  • Lovely flavours, easy recipe.

    Submitted by MG2096 on 12. October 2016 - 21:50.

    Lovely flavours, easy recipe. Left over sauce will be served with cubed cooked pumpkin and cashews for work lunch tomorrow 

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  • Really enjoyed this - great

    Submitted by Mypatrol on 19. August 2016 - 06:40.

    Really enjoyed this - great flavour! Cooked longer as I had chuck steak - had plenty of sauce to soak up the rice. Will def be making again.

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  • Yum, will definitely be

    Submitted by Elainetim on 26. July 2016 - 19:37.

    Yum, will definitely be cooking again, I cooked it for an extra 10 minutes also.  Great for a big family makes heaps.

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  • Delicious recipe, I have made

    Submitted by Farmer El on 10. July 2016 - 18:26.

    Delicious recipe, I have made it a few times now. I browned the meat a little first to speed it up and got a beautiful fragrant curry. A firm favourite in our my home. 

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  • Very yummy curry.

    Submitted by Caro14 on 24. May 2016 - 11:23.

    Very yummy curry.

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  • So delicious will definitely

    Submitted by Jaime18 on 12. April 2016 - 18:35.

    So delicious will definitely make this again for dinner.

    i cooked the beef an extra 15 minutes as it wasn't tender enough but the flavour is perfect.

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  • Really tasty. I needed to

    Submitted by k dee on 26. March 2016 - 15:55.

    Really tasty. I needed to cook it a further 10 minutes as the sauce was not hot after 20 minutes. Was perfect after the extra 10

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  • Loved it. Used homemade

    Submitted by thermy mummy on 12. March 2016 - 18:02.

    Loved it. Used homemade apricot chutney and added sour cream to serve. Will make it again tmrc_emoticons.-)

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  • family loved it 

    Submitted by SimBell on 27. February 2016 - 12:38.

    family loved it 

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  • Whole family polished this

    Submitted by katefarr71 on 9. January 2016 - 09:07.

    Whole family polished this off quick smart, so tasty

     

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  • Many thanks for a great

    Submitted by Henrietta2 on 15. December 2015 - 17:52.

    Many thanks for a great recipe.  Being a bit of a Thermy Anarchist I substituted with Cranberries (nothing else in cupboard), caramelised onion (ditto) and chucked in a potato and mushrooms that needed cooking...also chilli flakes (cause I can't stop myself).  Will serve with Thermy mash....with added Sweet Potato...of course

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  • Very nice. Thanks!!

    Submitted by natbot on 5. December 2015 - 20:56.

    Very nice. Thanks!!

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  • Loved this recipe! Will

    Submitted by alisouthey on 24. October 2015 - 18:57.

    Loved this recipe! Will definitely be making again. We also fryed the beef first. Thanks for the recipe!!

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  • Made this for the first time

    Submitted by Lou Young on 29. September 2015 - 21:05.

    Made this for the first time tonight and it was a hit with the whole family! It is now in my favourites collection and will become a regular in our house! I also added some frozen veges in the last couple of mins.

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  • We had this for dinner last

    Submitted by FARMER CHEZ on 24. September 2015 - 20:19.

    We had this for dinner last night. I ommitted the dates and chutney (didn't have any in the fridge), used a red apple instead of green and used sultanas instead of raisins and it was still delicious. Very quick and easy. Will definately be making this again. Thank you. 

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  • Thanks, my late Mum used to

    Submitted by CBushy on 11. September 2015 - 18:51.

    Thanks, my late Mum used to make it as well, and it was always one of my favourites.  Glad you and your family enjoyed it  tmrc_emoticons.)

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  • Loved this curry - reminded

    Submitted by Cornelia1958 on 8. September 2015 - 18:49.

    Loved this curry - reminded me of one my late mum used to make. I made as per recipe except browned meat in frypan then added partially cooked sauce to finish off cooking (I tend to do this with most Thermie meat recipes). Husband enjoyed it, and even my sixteen year old who has just started phase of finding fault with everything kept quiet and wolfed it down. Served with Thermie mash - simple and delicious.

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  • This is very yummy. I did

    Submitted by Spunks82 on 11. August 2015 - 18:12.

    This is very yummy. I did have to cook for a further 10 mins though. I think my meat may have been a bit too chunky. But the sauce wasn't hot after 20 mins either. 

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  • Yumm... I omitted the raisins

    Submitted by Hsmelter@yahoo.com.au on 6. August 2015 - 21:48.

    Yumm... I omitted the raisins but added sultanas at step 6.  will definitely make again.

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  • Well made this last week

    Submitted by Wendaz on 21. July 2015 - 15:08.

    Well made this last week after getting hubby to do the week meal plan and it was a hit, making it again tonight. Thanks 

     

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