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Ingredients
6 portion(s)
Curry
- 1000 grams round steak, trim fat and cut into strips 1cm x 3cm any cut of steak will do
- 60 g Butter
- 1 onion, Halved
- 1 green apples, Peeled, Cored and Quartered
- 1 tablespoon raisins, Peeled and broken into 3 or 4 pieces
- 250 grams pitted dates
- 1 tablespoon curry powder
- 2 tablespoon TM veggie stock concentrate
- 1 tablespoon brown sugar
- 2 teaspoons lemon juice
- 400 grams water
- 1 tablespoon tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon sweet fruit chutney
- 2 tablespoons cornflour
- 2 tablespoons water
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6
40min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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5
Recipe's preparation
- I have edited this recipe (23/6/2019) as per feedbeack I have increased cooking time - thanks everyone for your lovely comments.
1. Chop onion 5 sec / sp 7.
2. Add Butter and Sauté (With MC Removed) 3 mins / Varoma Temp / Sp 2.
3. Add apple, raisins and dates and chop 3 sec / sp 7, Scrape down sides of bowl and repeat 3 sec / sp 7, Scrape down sides of bowl. Repeat until you are happy with consistency.
4. Add Curry Powder and cook for 2 min / 100° /
"Counter-clockwise operation" Sp 2.
5. Add cornflour and 2 tblspns water and cook for 1 min/ 100° /"Counter-clockwise operation" / sp 2
6. Add Steak, remaining water, TM Veggie Stock Concentrate, Brown Sugar, lemon juice, tomato sauce, Worchester sauce, and Fruit Chutney. Give contents of bowl a quick stir with spatula. Cook 30 mins/ 100° /"Counter-clockwise operation" /
"Gentle stir setting" / MC removed and simmering basket on lid
7. Once finished, pour into Thermoserver and allow to rest for 5 minutes before serving as it will thicken up upon standing.
Serve with rice or mashed potato.
Beef Curry
10
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
By chopping apple, raisins and dates so finely it is a great way to hide ingredients not otherwise eaten by kids or fussy eaters.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentLoved it, very similar to the curry my mum used to...
Loved it, very similar to the curry my mum used to make🙂
Hubby loved this when made before, today adding...
Hubby loved this when made before, today adding some carrot and cooking longer , love the flavour
Delicious, full of flavour. I only added half a...
Delicious, full of flavour. I only added half a tablespoon of curry as the kids aren't big curry eaters. Perfect for us and will make again.
This was honestly a really odd dish. Not to...
This was honestly a really odd dish. Not to anyboys liking here.
Lovely recipe I didn’t add the sugar or the...
Lovely recipe I didn’t add the sugar or the chutney, I remade with chicken but next time I will
1/4 the dates. loved it such a lovely recipe , next time I'll do sausages and add the chutney.
dee
Beautiful everyone loved it. Did have to cook it...
Beautiful everyone loved it. Did have to cook it longer as I used different meat.
Absolutely loved by all the family! This will be a...
Absolutely loved by all the family! This will be a regular in our house!
What a beautiful sweet curry! So easy to make....
What a beautiful sweet curry! So easy to make.
i cooked mine for an extra 10mins and added some corn and chopped up mushrooms and I can't wait to eat the leftovers for lunch tomorrow 👍
Absolutely delicious! I didn't put the brown sugar...
Absolutely delicious! I didn't put the brown sugar in and it was definitely sweet enough. Looking forward to eating the leftovers!
Made this tonight as a last
Made this tonight as a last minute decision. Was easy and so good! I halved recipe for just 2 of us and I threw in a small can of corn and some diced capsicum at 5 minutes to go.
thank you for the recipe.
Lovely flavours, easy recipe.
Lovely flavours, easy recipe. Left over sauce will be served with cubed cooked pumpkin and cashews for work lunch tomorrow
Really enjoyed this - great
Really enjoyed this - great flavour! Cooked longer as I had chuck steak - had plenty of sauce to soak up the rice. Will def be making again.
Yum, will definitely be
Yum, will definitely be cooking again, I cooked it for an extra 10 minutes also. Great for a big family makes heaps.
Delicious recipe, I have made
Delicious recipe, I have made it a few times now. I browned the meat a little first to speed it up and got a beautiful fragrant curry. A firm favourite in our my home.
Very yummy curry.
Very yummy curry.
So delicious will definitely
So delicious will definitely make this again for dinner.
i cooked the beef an extra 15 minutes as it wasn't tender enough but the flavour is perfect.
Really tasty. I needed to
Really tasty. I needed to cook it a further 10 minutes as the sauce was not hot after 20 minutes. Was perfect after the extra 10
Loved it. Used homemade
Loved it. Used homemade apricot chutney and added sour cream to serve. Will make it again
family loved it
family loved it
Whole family polished this
Whole family polished this off quick smart, so tasty
Many thanks for a great
Many thanks for a great recipe. Being a bit of a Thermy Anarchist I substituted with Cranberries (nothing else in cupboard), caramelised onion (ditto) and chucked in a potato and mushrooms that needed cooking...also chilli flakes (cause I can't stop myself). Will serve with Thermy mash....with added Sweet Potato...of course
Very nice. Thanks!!
Very nice. Thanks!!
Loved this recipe! Will
Loved this recipe! Will definitely be making again. We also fryed the beef first. Thanks for the recipe!!
Made this for the first time
Made this for the first time tonight and it was a hit with the whole family! It is now in my favourites collection and will become a regular in our house! I also added some frozen veges in the last couple of mins.
We had this for dinner last
We had this for dinner last night. I ommitted the dates and chutney (didn't have any in the fridge), used a red apple instead of green and used sultanas instead of raisins and it was still delicious. Very quick and easy. Will definately be making this again. Thank you.
Thanks, my late Mum used to
Thanks, my late Mum used to make it as well, and it was always one of my favourites. Glad you and your family enjoyed it
Loved this curry - reminded
Loved this curry - reminded me of one my late mum used to make. I made as per recipe except browned meat in frypan then added partially cooked sauce to finish off cooking (I tend to do this with most Thermie meat recipes). Husband enjoyed it, and even my sixteen year old who has just started phase of finding fault with everything kept quiet and wolfed it down. Served with Thermie mash - simple and delicious.
This is very yummy. I did
This is very yummy. I did have to cook for a further 10 mins though. I think my meat may have been a bit too chunky. But the sauce wasn't hot after 20 mins either.
Yumm... I omitted the raisins
Yumm... I omitted the raisins but added sultanas at step 6. will definitely make again.
Well made this last week
Well made this last week after getting hubby to do the week meal plan and it was a hit, making it again tonight. Thanks