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All in one Curried Sausages (Varoma)


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Ingredients

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For Varoma

  • 16 Pork Chipolata Sausages, or Sausages of choice
  • In the Bottom layer of Varoma
  • 2 carrots, diced (peeled or unpeeled to preferance)
  • broccoli and cauliflower, desired amount needed, or other vegetables of choice.

In Basket

  • 200 grams basmati rice, washed

In Bowl - Sauce

  • 1000 grams water, + approx 100g for sauce at the end.
  • 2 teaspoons Dijonaise
  • 1 heaped tablespoon curry powder
  • 3 teaspoons Traditional Gravox
  • 1 tablespoon Thermi Veggie Stock
  • 1 small Handful of fresh Oreganoa
  • 100 grams peeled sweet potatoes, cut into 3cm pieces, approx 1 sweet potato.
  • 1 small zucchini, cut into pieces
  • 1 Small brown onion, quartered
  • 30-40 grams cornflour, depending on how thick you want the sauce to be
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Recipe's preparation

    Curried Sausages
  1. Place all the sauce ingredients, except the cornflour, into the thermi bowl. 

     

    Place the basket into thermi bowl with washed rice.

     

     

     

     

    Then varoma, with the veggies on the bottom layer and sausages on the top layer (I did rub the top layer with a little oil prior to putting the sausages on).

    Cooked for 23mins at varoma temp on speed 2.5

    Then checked sausages were cooked through (did originally do it for 20mins but found it needed that extra 3mins). Took varoma off and rice out. 

    Blitzed the sauce with lid and measuring cup on for 10sec on speed 8. Then added 100g more of water. Added the cornflour to the sauce and mixed 1min30sec on speed 4. Checked for desired thickness.

    And served rice, sausages, vegies and poured sauce over top! Enjoy!

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Accessories you need

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Tip

Pierce the sausages a couple of times with a fork prior to cooking to prevent the skin splitting. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really tasty, loved it. Easy

    Submitted by Mrs Lill on 25. July 2016 - 11:02.

    Really tasty, loved it. Easy recipe to follow... the only thing was my veges were not quite cooked, next time I'll cut them smaller. But overall a big hit with the family... Thanks tmrc_emoticons.)

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  • Was very nice, thank you

    Submitted by gingerchef_jess on 19. June 2016 - 12:07.

    Was very nice, thank you tmrc_emoticons.)

    Jess

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  • This was a def cook again

    Submitted by Ladybeetlez on 21. January 2016 - 07:59.

    This was a def cook again

    Thank you  from Thermomishes

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  • Very yummy. Made half the

    Submitted by rochie78 on 2. December 2015 - 18:56.

    Very yummy. Made half the recipe and still turned out great. Bit spicy for us but will definatey make again.

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  • Lovely flavour. My husband

    Submitted by KERRY RAELENE on 13. June 2015 - 12:35.

    Lovely flavour. My husband made this recipe and said it was pretty easy.  He also added a Granny Smith cut into cubes. We had it for dinner and it was delicious and froze the leftovers. Thanks for sharing. 

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  • Thank you for this recipe,

    Submitted by rachnrus on 13. May 2015 - 23:53.

    Thank you for this recipe, the whole family loved it, and I even have some left over for lunch tomorrow!! Delicious!!☺️

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  • That is very odd aichan81, I

    Submitted by cldcooks on 11. April 2015 - 17:17.

    That is very odd aichan81, I have never had this issue... do you have a 31 or 5? Would love to help you fix this...

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  • The sauce was delicious, I

    Submitted by aichan81 on 10. April 2015 - 18:17.

    The sauce was delicious, I added coconut milk to make the spice a bit milder for the kids. However, the sausages and rice didnt cook. I cooked for 15mins longer but still wasnt cooked, I transfered to rice cooker and fry pan to finish off the job.

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  • Yes it is, instead you could

    Submitted by cldcooks on 7. April 2015 - 02:58.

    Yes it is, instead you could add a little bit of dijonaise and cornflour. It just is a flavour adder and thickener. 

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  • Is it ok to do this recipe

    Submitted by Samman on 6. April 2015 - 08:41.

    Is it ok to do this recipe without the gravox? 

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  • I love this recipe and how

    Submitted by Lisa keegs on 10. March 2015 - 22:58.

    I love this recipe and how the gravy hides the vegetables. It is a regular in our home.

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  • Made this earlier last week

    Submitted by evsta on 8. March 2015 - 15:33.

    Made this earlier last week after seeing the good reviews. Was quite impressed with how the sauce mixture came out - most recipes I've tried have quite a thin sauce but this was a really good one for me. Thanks for the recipe!

    I used full-size sausages so will try either chipolata sausages or cut sausages into chunks & mix through sauce for a few minutes next time. Will also add some more curry next time as I found 1 tablespoon wasn't enough for me & my partner likes really hot curry. My only real issue was the rice - it came out quite bland, so will try adding some salt & pepper and see how that goes.

    Evan


     

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  • I'm sure it would be doable,

    Submitted by cldcooks on 27. February 2015 - 14:58.

    I'm sure it would be doable, but would require you to adjust the sauce in the bowl. As the TM5 has a larger bowl size. Basically you need enough sauce in the bowl to prevent it boiling dry and make the sauce.

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  • Hi...   Can this recipe be

    Submitted by Kylie72 on 27. February 2015 - 13:30.

    Hi...

     

    Can this recipe be done in the TM31?

     

    Thanks 

     

    Kylie

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  • Great meal. I didnt put as

    Submitted by amyt1985 on 23. February 2015 - 21:43.

    Great meal. I didnt put as much curry powder in it to make it toddler friendly and i didnt have cauliflower but added some sweet potato and green beans. Was very yummy

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  • Thanks all, I'm glad you are

    Submitted by cldcooks on 4. February 2015 - 21:46.

    Thanks all, I'm glad you are all enjoying this meal. Thanks for the feedback, I have changed to say small zucchini and onion, I guess it all depends on what size we all buy and how we manage to fit it all in. So thank you all for giving it a go and giving such valuable feed back. We are looking forward to this easy meal after a busy day tomorrow. 

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  • Made this for dinner last

    Submitted by CandiJane on 3. February 2015 - 15:37.

    Made this for dinner last night. Turned out great. As mentioned by Alix, I had a little trouble fitting all the veggies in the bowl under the steamer basket. So I removed some zuchini pieces and steamed them with the other veggies. I replaced them before blitzing the sauce, and found I had to blitz it twice to get it smooth. Might add a little chilli next time to give it more heat, but everything turned out perfectly cooked.

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  • Had this for dinner tonight.

    Submitted by Alix on 1. February 2015 - 21:06.

    Had this for dinner tonight. I love all in one dishes, they are just so easy. Really lovely recipe. I started it and then realised I only had about a teaspoon of curry powder. I added some of my "Your Inspiration At Home" chimmichirri spice blend to it. Also had a problem putting my rice basket in with the onions and zucchini and potato in the bowl as well. I removed some and got the simmering basket right and added the left over veg to the bottom of the Varoma and put the sausages on the top layer of the varoma. 

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  • Thanks so very much, I really

    Submitted by cldcooks on 23. January 2015 - 19:46.

    Thanks so very much, I really appreciate you taking the time to write such amazing words. I am so glad your family enjoyed this as much as my family do! 

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  • I made this last week and we

    Submitted by Kaaateee on 22. January 2015 - 23:16.

    I made this last week and we all thought it was great. I used a level tablespoon of curry powder because my two boys can only handly a little heat/spice and I didn't want lots of wastage. It was beautiful the next day, and one meal was frozen and reheated perfectly later on in the week.

    I'm not a fan of sausage skins, but they were so soft (not elastic-y) and I didn't notice them at all while I was eating.

    We'll definitely be making this one again. It was my first all-in-one meal using the varoma and basket/bowl etc, and I was very impressed. Thank you!

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