3
  • thumbnail image 1
  • thumbnail image 2
PDF to Print
[X]

Print recipe

All-in-one 'roast' beef


Print:
Create a variant
4

Ingredients

6 portion(s)

  • 1 carrot, roughly chopped (about 110g)
  • 1 celery stalk, roughly chopped (about 50g)
  • 1 brown onion, quartered (about 100g)
  • 1 garlic clove
  • 20 g Dried Porcini Mushrooms, sliced, pre-soaked in water and drained
  • 50 g extra virgin olive oil
  • 500 g mixed vegetables of choice (potato, pumpkin, beans, broccolini), cut into 3-4 cm pieces
  • 1000 g blade roast, square shape (ensure meat fits within the mixing bowl comfortably)
  • 100 g dry white wine
  • 100 g water, plus extra to dissolve cornflour (if using)
  • 1 tbsp TM vegetable or TM beef stock concentrate
  • 3 pinches sea salt, to taste
  • 3 pinches Freshly ground black pepper, to taste
  • 1 tbsp cornflour (optional)
5

Recipe's preparation

  1. Place carrot, celery, onion, garlic, drained mushrooms and oil into mixing bowl and chop 3 sec/speed 6. Scrape down sides of mixing bowl with spatula, and saute 3 min/Varoma/speed 1.

  2. Place hard mixed vegetables (potatoes, pumpkin, carrots) into Varoma dish and set Varoma aside. Leave lighter vegetables aside (broccolini, beans, asparagus) at this stage.

  3. Place blade roast into mixing bowl, lightly resting on the blades, ensuring meat fits comfortably in mixing bowl without obstructing hole in mixing bowl lid. Add white wine, water, TM stock concentrate, sea salt and pepper. Place Varoma with hard vegetables into position and cook 30 min/100°C/Counter-clockwise operation/speed Gentle stir setting.

  4. Turn the meat and vegetables over and cook for another 20-30 min/100°C/Counter-clockwise operation/speed Gentle stir setting, or until meat is cooked to your preference. Transfer cooked meat and any vegetables that are cooked through into a ThermoServer to keep warm.

  5. Cook vegetables a further 15 min/Varoma/speed 2. Set aside any vegetables that are cooked through in ThermoServer.

  6. Add lighter vegetables to the Varoma tray and cook a further 5-10 min/Varoma/speed 2, or until all vegetables are cooked to your preference. Place into ThermoServer with meat and other vegetables.

  7. If you prefer a thicker gravy, in a small bowl combine cornflour (if using) with 1 tbsp of the steaming liquid then add to mixing bowl and cook 4 min/Varoma/speed 2.

  8. Carve beef and serve with steamed vegetables and gravy.

10

Accessories you need

11

Tip

The maximum weight recommended for the square shaped blade roast for this recipe is 1200 g. Please ensure the meat fits within the mixing bowl comfortably.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Just want to clarify do I put

    Submitted by tamero@me.com on 27. October 2016 - 21:25.

    Just want to clarify do I put the roast on the blade or in the Varom?

    Login or register to post comments
  • Loved the gravy and so easy

    Submitted by traceylang22 on 9. October 2016 - 15:56.

    Loved the gravy and so easy all in one  meal

    Login or register to post comments
  • why is it dried mushrooms?

    Submitted by Donneln4 on 20. March 2016 - 14:32.

    why is it dried mushrooms? can I use fresh instead? how many grams etc? thanks in advance!

    Login or register to post comments
  • OMG this was delicious. Yum

    Submitted by bec30pink on 3. October 2015 - 18:52.

    OMG this was delicious. Yum yum.

    Login or register to post comments
  • My meat was so tough! I

    Submitted by trace24 on 26. March 2015 - 18:35.

    My meat was so tough! I followed the recipe to the T and it turned out horrible. I almost cried when I had to send hubby down to buy a BBQ chook. I have had my thermo for 8 mths and this is the first dish I haven't had any luck with?.. Glad it worked for some of you!

    Login or register to post comments
  • Oh my word, I can't believe

    Submitted by Linda249 on 7. March 2015 - 18:34.

    Oh my word, I can't believe how tender the beef was.  Could of been fooled into thinking it came out of the slow cooker.

    Login or register to post comments
  • Family really enjoyed this.

    Submitted by Mypatrol on 22. February 2015 - 19:49.

    Family really enjoyed this. My blade was just under 1.2kg & cooked to med & a bit rare after cooked for an hour but tasted greattmrc_emoticons.) An easy way to cook a roast meal. Thx!

    Login or register to post comments
  • This was one of the first

    Submitted by thedears on 10. January 2015 - 19:28.

    This was one of the first meals we tried in our new Thermo and it was great! 

    Login or register to post comments
  • I want to try this out

    Submitted by jo42 on 18. December 2014 - 11:37.

    I want to try this out tonight. I have a rolled beef roast, will it be suitable?

     

    Login or register to post comments
  • I was really impressed with

    Submitted by missbelinda77 on 11. May 2014 - 11:47.

    I was really impressed with how easy this was to make in the thermomix.  The gravy was so delicious that I had to cook it again the next night to go with our bbq steaks.  This will be one of my go-to recipes tmrc_emoticons.)

    Login or register to post comments
  • Hi, This was an easy, very

    Submitted by Leah Drury on 15. April 2014 - 09:25.

    Hi,

    This was an easy, very tasty dinner. My entire family loved this dish. Even the kids who are not gravy fans! I accidently added double the water and it still turned out great - just had extra gravy (which did not get wasted) Yum, yum!

    Thanks for sharing tmrc_emoticons.)

    Login or register to post comments
  • Hi Minimars, So glad to hear

    Submitted by Thermomix in Australia on 1. April 2014 - 17:09.

    Hi Minimars,

    So glad to hear that you enjoyed it!

    Hi jacoba, christym, 3895emmah and han77,

    We have tested this recipe in our test kitchen and found that this cut of meat (blade roast, square shaped) is designed to be cooked this way, and is very tender. The key is the cut of meat. We recommend speaking to your butcher, and getting the correct cut of meat to ensure that it is moist and tender after cooking.

    If an alternative cut of meat is used, the end result can be tough.

    Thermomix Head Office

    Login or register to post comments
  • Wow! Three kids, 3, 5 & 7

    Submitted by MiniMars on 1. April 2014 - 03:28.

    Wow! Three kids, 3, 5 & 7 devoured this with only minimal help from hubby & I. 4 serves for Mstr 7 & 6 for Miss 3. Even fussy little Miss 5 had 2nds.

    Login or register to post comments
  • What a waste of a beautiful

    Submitted by 3895emmah on 25. February 2014 - 19:14.

    What a waste of a beautiful piece of meat!!! It ended up so tough!!! I will never do this again!!

    Login or register to post comments
  • This is a great way to make

    Submitted by PossumStu on 16. January 2014 - 10:57.

    This is a great way to make an all in one meal. It was one of the first things I made and it was delish.....  tmrc_emoticons.)

    Login or register to post comments
  • Not sure if I did it

    Submitted by han77 on 21. October 2013 - 21:44.

    Not sure if I did it correctly, but I had the gravy cooking the whole time in the mixing bowl while the beef was sitting on top of it (but actually I think the beef was partly submerged). The end result was a very tought piece of meat. Is this right, or are you supposed to remove the chopped veg from step one and return to the mixing bowl again at the end of the recipe to make the gravy? Thanks.

     

     

    Login or register to post comments
  • Hi thanks for this, not sure

    Submitted by jacoba on 23. August 2013 - 18:41.

    Hi thanks for this, not sure what ive done wrong but im 1 hour and a half in and the meat is tough and my veg are not cooked through, ill keep it going another half an hour, i just swtiched to veroma for a bit to see if upping the temperature will help. I quartered the potatoes, maybe i needed to cube them...

    Login or register to post comments
  • Found the meat a bit tough

    Submitted by christym on 22. August 2013 - 21:23.

    Found the meat a bit tough but maybe it was just the cut I had. Gravy was yum though and it was nice to have everything cook all in one go.

    Login or register to post comments
  • This was a huge hit! the

    Submitted by Cass076 on 22. August 2013 - 11:22.

    This was a huge hit! the gravy was awesome.

    My meat weighed just a tiny bit over 1000g so I put it in the varoma at the end while I was making the gravy for an extra bit of cooking time.

    Login or register to post comments
  • will be trying this soon,

    Submitted by meghan.mangelsdorf on 21. August 2013 - 17:19.

    will be trying this soon, looks really good tmrc_emoticons.)

    Login or register to post comments
  • Hi Ryanhannah, Yes it is! We

    Submitted by Thermomix in Australia on 15. August 2013 - 17:40.

    Hi Ryanhannah,

    Yes it is! We have amended it now. Thank you for highlighting this.

    Thermomix Head Office

    Login or register to post comments
  • Is step 4 supposed to be

    Submitted by ryanhannah on 15. August 2013 - 15:19.

    Is step 4 supposed to be reverse Counter-clockwise operation as well as step 3???

    Login or register to post comments
  • Can anyone help me in

    Submitted by wgw1962 on 8. August 2013 - 09:29.

    Can anyone help me in converting this to suit my TM21

    Login or register to post comments
  • Family loved the meal.  I

    Submitted by cooker1971 on 7. August 2013 - 23:44.

    tmrc_emoticons.) Family loved the meal.  I think it was great with one comment that perhaps I wouldn't bother steaming potatoes. Perhaps these could go in the actual pot as well?

    Also I think the success of the meal is all about the ingredients and the cut of meat must be of good quality with all the tough fatty bits cut off.

    But all in all - outstanding. 

     

    Login or register to post comments
  • I'm trying this tonight!

    Submitted by jadeankh on 6. August 2013 - 15:02.

    I'm trying this tonight!

    Follow me on Australian Homesteading

    Login or register to post comments