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All in one version of Lala's creamy garlic butter chicken recipe


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Ingredients

6 portion(s)

All in one version of Lala's creamy garlic butter chicken recipe

  • 50 g Parmesan cheese
  • 6 cloves garlic
  • 40 g Butter, (Nuttalex dairy free option)
  • 1-2 tablespoons Vegetable stock paste
  • 400ml water
  • 55 g lemon juice
  • 1 tablespoons dried thyme
  • 270 g coconut cream
  • 6-8 chicken thighs, Can use chicken fillet cut into thirds
  • 1 tablespoons paprika
  • Salt and pepper, to taste
  • vegetables for bake, ie. broccoli, zucchini, cheery tomatoes, corn, mushrooms, potato
  • 2 cups Aborio Rice
  • 1 tablespoons cornflour
  • 2 tablespoons water, to mix with cornflour
  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    All is one version of Lala's creamy lemon butter chicken recipe
  1. 1. Preheat oven to 200 degrees
    2. Place parmesan in mixing bowl. Grate 10 seconds/ speed 9. Put aside in a bowl.
    3. Add garlic to mixing bowl. Chop 3 seconds/ speed 7.
    4. Scrape down sides of bowl.
    5. Add butter. Melt 40 seconds / 50 degrees / speed 4.
    6. Add vegetable stock paste, water, coconut cream, lemon juice, dried thyme and parmesan cheese to mixing bowl. Cook 10min / 100 degrees / speed 2.
    7. While the sauce is cooking prepare and season the chicken in a bowl. Add paprika, salt and pepper. Mix well
    8. Add corn flour and water (2tbsp ) to a measuring cup. Mix well then add to sauce once cooked. Cook for a further 1 min/ 100 degrees / speed 2 to thicken.
    9. Place aborio rice in deep baking dish. Add chosen vegetables.
    10. Pour half the sauce over rice and veg and stir well. Add raw chicken and the rest of the sauce. Mix well to coat everything.

    You may need to bake in two seperate dishes to avoid overfilling the dish. Aim for three quaters full.

    11. Bake in oven for 40 min or until chicken is cooked through.

    12. Enjoy tmrc_emoticons.)
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Dairy free- leave out parmesan and use Nuttalex for butter

Vegetarian- omit chicken and use plenty of veggies

Veggies can be whatever you have in your fridge / pantry to use up. I.e mushrooms, capsicum, sweet potato, potato, cherry tomatoes, broccoli, zucchini, broccolini, corn etc.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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