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Alysha's Butter Chicken

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4 portion(s)

  • 2 centimetre ginger
  • 4 cloves garlic
  • 1 brown onion, cut into quarters
  • 20 g extra virgin olive oil
  • 1 teaspoon ground tumeric
  • 2 teaspoon sea salt
  • 2 heaped tablespoons Butter Chicken Paste, **see notes**
  • 100 g pure cream
  • 80 g tomato paste
  • 600 chicken thigh or breast, cut into 3-5cm pieces
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add ginger, garlic and onion to mixing bowl and chop 3 sec/speed 7.


    Add oil and saute 3 min/100ºC/speed 1.


    Add turmeric, salt, butter chicken paste, cream and tomato paste and mix 4 sec/speed 4.


    Add chicken  and cook 8 min/ 90ºC/speed 2.


    Let rest in bowl for 5 minutes before serving.


    Serve with Rice, Cauliflower Rice & Vegetables



Butter Chicken Paste - I like to use PATAK'S Curry Paste - Butter Chicken Mild. It is found in the Indian section of most grocery stores

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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