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Andrew's Creamy Chicken and Mushroom Risotto


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Ingredients

4 portion(s)

Creamy Chicken and Mushroom Risotto

  • 1 onion
  • 2 clove garlic
  • 20 g olive oil
  • 50 g semi dried tomatos
  • 320 g arborio rice
  • 100 g white wine
  • 150 g mushrooms, sliced
  • 300 g chicken, chopped
  • 400 g chicken stock liquid
  • 400 g hot water
  • 50 g cream
  • 100 g Parmesan cheese
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Creamy Chicken and Mushroom Risotto
  1. 1. Grate Parmesan for 10 secs, speed 9. Set aside.

    2. Chop garlic, onion and semi-dried tomatoes for 3 secs, speed 6.

    3. Scrape down sides. 

    4. Add oil and saute for 2 mins, 100C, speed 1, cup off.

    5. Add rice and wine and saute for 2 min, 100C, No counter-clockwise operation, speed 1.

    6. Add stock, chicken, mushrooms and water and cook for 17 minutes on 100C, No counter-clockwise operation, speed 1.

    6. Stir through cream, cheese and seasonings.

    7. Cover and stand for 5 minutes.

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Tip

Optional: add some mozzarella chees for a ricjer texture and taste


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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