Apple and Onion Pulled Pork

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Apple and Onion Pulled Pork

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Ingredients

6 portion(s)

Apple and Onion Pulled Pork

500 g pork fillet
50 g olive oil
1 brown onion
3 cloves garlic
2 green apples
1/2 level tablespoon Ground Cumin Powder
1/2 level tablespoon Cinnamon.
1 level tablespoon Sweet Paprika Powder
1 heaped tablespoon Floral Honey
60 g Apple cider vinegar
1 level tablespoon Beef stock
150 g water
pinch salt
pinch pepper

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6

1h 15min

Preparation 1h 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Nut free Cooking Frying Easy Dinner Lunch Everyday Main course Meat dish

Recipe's preparation

1. Slice Pork fillet into 5x5 cm portions. Add half of the Olive Oil to a fry pan and fry on medium heat for 3-4 minutes or until brown. Set aside.

2. Place brown onions cut in half, 2 green apples cut in quarters, core removed, and 3 cloves of garlic into mixing bowl and chop for 2seconds/Speed 7

3. Scrape down the sides, add remaining olive oil (approx 20 g). Saute Onions, Apple and Garlic with MC off for 3 minutes/varoma//Speed 1

4. Add Cumin,Cinnamon,Sweet Praprika, honey, Apple Cider Vinegar, 1 tbsp beef stock and water to mixing bowl. Cook with MC in place for 5 minutes/110c//Speed1

5. Add browned pork portions to mixing bowl. Cook for 45 minutes/90c//Speed1

6. Check pork is tender and cooked, season with salt and pepper. Shred pork 4 seconds/Speed 5. Place Simmering Basket on top of lid instead of MC

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.