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1 Apricot Chicken Curry

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Apricot Chicken Curry

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Ingredients

4 portion(s)

600 to 700g Raw Chicken Meat

  • 600 gram boneless chicken raw
  • 1 onion
  • 1 sachet french onion soup mix, low salt
  • 1 cans 410g apricot halves in nectar
  • 1-2 tbsp curry powder
  • 20ml oil
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. 1. Add onion and oil to the bowl, chop for 3 seconds, speed 7.

    2. Sauté for 3 mins, 120 degrees or Varoma, speed 1.

    3. Add all other ingredients, with the chicken last.

    4. Cook for 15-17 minutes, 100 degrees, Counter-clockwise operation, speed soft. 

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Tip

Serve with rice and steamed brocolli 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is such a good and easy recipe!

    Submitted by Buggalugga on 12. July 2022 - 16:49.

    This is such a good and easy recipe!Smile

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  • Made this tonight but with onky 400 g of chicken...

    Submitted by whitelea on 7. January 2021 - 20:16.

    Made this tonight but with onky 400 g of chicken (2ppl)
    I didn't adjust the curry powder for this. It was a bit bitey.
    But nice with rice.

    @theflavouristalady


    www.flavourista.com.au/rhondabarbeler

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  • Cassie the Consultant: Fantastic, I've been making...

    Submitted by Fanackapants on 22. July 2019 - 16:29.

    Cassie the Consultant: Fantastic, I've been making this for years even before my Thermie. Whole family loves it.

    Cooking 7


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  • This is the easiest meal I have ever made in my...

    Submitted by Cassie the Consultant on 18. June 2019 - 10:08.

    This is the easiest meal I have ever made in my Thermi! It's simply delicious and loved by everyone (kids and husband)! Now part of our weekly menu.
    Winner winner chicken dinner

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  • I have some Babas Meat Curry Powder in the...

    Submitted by Mandy82 on 30. April 2017 - 18:55.

    I have some Babas Meat Curry Powder in the cupboard, do you think I could use that or would it taste funny?

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  • Wow this was amazing will be

    Submitted by Halena80 on 8. August 2016 - 21:17.

    Wow this was amazing will be making again.

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  • I left out the curry powder

    Submitted by Amanda_butterfly on 5. June 2016 - 00:40.

    I left out the curry powder so it was just Apricot Chicken and it is delicious! I also added some cornflour after reading the comments to thicken the sauce. So quick and easy, will definitely make again.

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  • Very nice and easy. I added

    Submitted by waz.ness on 18. May 2016 - 22:23.

    Very nice and easy. I added diced carrot and 2 Tbsp of cornflour to thicken. 

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  • Very delicious, will be

    Submitted by Doz066 on 9. March 2016 - 20:07.

    Very delicious, will be making this again

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  • So simple but delicious.  I

    Submitted by Galangoor on 13. August 2015 - 21:20.

    So simple but delicious.  I didn't have any French Onion soup mix so I used TM vege stock. Great result with wild rice and braised Khale to accompany. 

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