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1 Apricot chicken (risotto style)

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Apricot chicken (risotto style)

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4

Ingredients

6 portion(s)

  • 2 sprig Thyme, Fresh
  • 2 sprig parsley, Fresh flat leaf
  • 2 clove garlic
  • 1 cube ginger, Peeled
  • 1/2 --- onion, Brown halved
  • 40 gram olive oil
  • 100 gram carrot, Chopped roughly
  • 120 gram Red Capscium, Descended, chopped
  • 400 gram chicken breast, cubed, 3cm cubes
  • 480 gram Tinned apricot nectar
  • 390 gram water
  • 1 tablespoon chicken stock
  • 300 gram arborio rice
  • 50 gram frozen peas & corn
  • sea salt flakes, To taste
  • ground black pepper
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Recipe's preparation

  1. Add thyme, parsley, garlic, ginger, onion in mixing bowl.

    chop 3sec/ Speed 7

    Add oil, sauté 3min/ Varoma/Speed 1

    Add carrot, capsicum 

    Chop 3sec/Speed 7

    Scrape sides

    insert butterfly

    add chicken, apricot nectar, water, stock,rice

    Cook 17min/100 C/Counter-clockwise operationspeed 1

    Remove butterfly

    Add peas

    Cook 4min/ 100 C/ Counter-clockwise operation/ speed 1

    Pour into thermos server, season, rest 3-5min

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I love this recipe. Great for

    Submitted by best birthday present ever on 2. August 2016 - 19:45.

    I love this recipe. Great for the family. I always use chicken thigh and increase the quantity of vegetable. Also increase the quantity of thyme. It's a regular weekly meal at our house

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  • Made this for my 9 month old

    Submitted by Jackie107 on 21. March 2016 - 15:12.

    Made this for my 9 month old as a dinner and the whole family ended up eating it too... it was lovely... did cook 8 mins longer to thicken as it was very runny but other than that it was divine 

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  • I loved this recipe! My fussy

    Submitted by nicdowd08 on 18. June 2015 - 18:23.

    I loved this recipe! My fussy eaters (2 & 4) devoured it. To add more flavour I doubled the amounts of Onion, Parsley, Thyme and Ginger and used Chicken Broth instead of stock and water. Also used Chicken thigh instead of Breast and it was amazing! Have made this 4-5 times now and found that this gives the most flavour to the recipe. Thank you, love it! tmrc_emoticons.)

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  • Disappointed with this

    Submitted by BLH33 on 15. April 2014 - 19:27.

    Disappointed with this tmrc_emoticons.( didn't like the consistency or flavour, won't make it again

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  • Tasty risotto with a side of

    Submitted by kimmi_d on 11. November 2013 - 20:09.

    Tasty risotto with a side of green beans and asparagus Tasty risotto with a side of green beans and asparagus

    Great recipe just cooked it 5 minutes longer as the specified amount of time was not enough. I have made this before and my husband always requests it.

    thank you tmrc_emoticons.)

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  • I made this one and the

    Submitted by Grubby on 28. October 2013 - 14:17.

    I made this one and the risotto didn't cook. I tried again adding risotto after putting the carrot and capsicum in and it was better but needs longer to cook 

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  • I have to say this is the

    Submitted by shazza 22 on 13. August 2013 - 14:31.

    I have to say this is the worst risotto I have made.

    gluggy and lacking flavour. tmrc_emoticons.~

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