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1 Arroz Caldo - Filipino Chicken Congee

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Arroz Caldo - Filipino Chicken Congee

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Ingredients

4 portion(s)

Main Ingredients

  • 1 --- onion
  • 1 --- ginger knob, 4-6cm
  • 4 cloves garlic
  • 2 tablespoons oil
  • 600 grams cubed chicken, breast, thigh, wings or mix
  • 1 tablespoon fish sauce
  • 1 litre chicken stock
  • 185 grams rice, white rice, glutinous or a mix

Optional Garnishes

  • fried garlic
  • Spring onions sliced
  • lemon juice
  • hard-boiled egg, sliced
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. - Chop garlic, ginger & onion 6 seconds/Speed 7

  2. - Add oil, saute garlic, ginger & onion 4 minutes/110 degrees/Speed 1

  3. - Add rice, chicken, fish sauce and stock. Cook 18 minutes/100 degrees/Reverse/Speed 1

  4. - Serve hot, topped with optional garnishes

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Tip

Traditional Filipino dish, similar to Chinese congee, commonly served for breakfast. Good as a winter warmer or a chicken soup substantial substitute for those feeling under the weather.

For a soupier version, only use long grain white rice and increase liquid to below 2 litre mark of mixing bowl. For a less soupy version, use all glutinous rice and extend cooking time by 4-6 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Taste just like how my mum does it. I did a mix of...

    Submitted by Dani88 on 18. August 2021 - 16:47.

    Taste just like how my mum does it. I did a mix of chicken on the bone for more flavour. It falls off the bone when eating and so delicious.

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  • Thanks

    Submitted by sieiro on 5. January 2021 - 03:16.

    Thanks

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  • Simple recipe, very easy to follow, delicious!

    Submitted by jairaldine on 22. March 2020 - 17:20.

    Simple recipe, very easy to follow, delicious!

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