Asian Inspired Meatballs with Spicy Sauce

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Asian Inspired Meatballs with Spicy Sauce

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Ingredients

4 portion(s)

Asian Inspired Meatballs with Spicy Sauce

500 grams selected meat mince
1 --- egg
2 level tbsp garlic, ginger, shallot mix, from ALDI
200 grams medium rice
20 grams olive oil
****** SAUCE INGREDIENTS
1 level tbsp fish sauce
4 level tbsp Sweet chilli sauce
2 level tbsp Worcestershire sauce
3 level teaspoons brown sugar
1 level tbsp lemon juice
1 spring onion, finely sliced

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner

Recipe's preparation

BEGIN PREPARATION

Add garlic,ginger and shallot mixture. Add mince of your choice and egg, mix for 10seconds -

speed 4.
Scoop a heaped dessertspoon of mince and roll into a ball, you should be able to make 16+. Place these in your Varoma top and bottom trays.

COOKING MEAT AND RICE

Add 1 litre of water into the bowl and add 20 grams of Olive Oil. Place the steamer basket into the jug and weigh in 200g of rice, mix with your spatula then place on the Varoma trays and lid and cook for 20minutes, 100 deg, Speed 4.
The rice will cook and so will the meat balls.

The mince you use can be beef, chicken or pork which ever you prefer

SAUCE INGREDIENTS
Place all ingredients into a screw top jar and shake to combine.
Place rice into bowls, top with meatballs and drizzle the sauce over the top.

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.