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Asian Style Pork Meatballs


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4

Ingredients

4 portion(s)

meatballs

  • 500 g pork mince
  • 1 clove garlic
  • 4 --- spring onion
  • 5 water chestnuts
  • 1/4 cup fresh coriander leaves
  • 1 egg
  • 3 tsp soy sauce
  • 3 tsp oyster sauce
  • 1 tsp sesame oil
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Recipe's preparation

    Asian Pork Meatballs
  1. Add garlic clove to TM Bowl and chop Speed 8 / 4 secs

    Add water chestnuts, spring onion, coriander leaves into TM Bowl and chop Speed 8 / 5 secs

    Add Egg, Soy Sauce, Oyster Sauce and Sesame Oil, Mix on Speed 4 / 4 secs.

    Add Pork Mince - REVERSE BLADE, SPEED 4 / 7 secs

    Roll 1 tablespoonful of the mixture into a ball and place balls into Varoma.

    Clean out TM using 500g water and press Turbo /  2 secs , twice - tip out water, no need to dry, fill up with 500g water. Put Varoma on top of TM Bowl and cook meatballs 15 - 20 mins/ Varoma/Speed 4 

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Accessories you need

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Tip

We enjoy with steamed rice and broccoli and use Sweet Chilli Sauce for a dip.

Happy TM Cooking ~ Sara's Kitchen Addiction

 

Adapted from taste.com


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I make these at least once a week. I always use...

    Submitted by AndreainBrissie on 21. June 2018 - 09:10.

    I make these at least once a week. I always use normal onion instead of spring onion and hoisin instead of oyster and they are just delicious. I always make a fresh pineapple, red onion and coriander salsa to accompany them, and serve with brown rice. Can't go wrong! Thanks so much, a staple in our house!

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  • These were very tasty and moist even though I...

    Submitted by katymg99 on 28. June 2017 - 18:10.

    These were very tasty and moist even though I didn't have spring onion or oyster sauce. I would pan fry after steaming next time just for colour, but other than that quick, easy and great thanks!

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  • These were very yummy and

    Submitted by luvlee on 3. May 2016 - 14:58.

    These were very yummy and easy! I substituted the coriander for Vietnamese Mint out of necessity and accidentally used Tablespoons instead of Teaspoons for the sauces. I thought they seemed too wet but they turned out well and were delicious! I can't wait for my kids to get home from school to try them.

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  • Very Tasty. Thanks for

    Submitted by D's thermo_delights on 17. October 2015 - 00:23.

    Very Tasty. Thanks for sharing! I didn't have any water chestnuts or spring onions, so I replaced them a 1/4 of a red onion the meatballs still came out very flavoursome. I will definitely be making these again as they were loved by all.

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  • Very tasty meatballs!  I

    Submitted by gina97 on 13. September 2015 - 12:20.

    Very tasty meatballs!  I added ginger with the garlic and used chicken mince instead of pork.  I am serving these for nibbles with sweet chilli sauce.

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  • Great recipe . Doubled the

    Submitted by Jaynic on 13. May 2015 - 19:59.

    Great recipe . Doubled the mixture and baked some in the oven. The steamed meatballs were tastier. Used a can of water chestnuts and hoisin sauce instead of oyster

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  • I could eat these everyday of

    Submitted by sarahloreilly on 24. March 2015 - 14:08.

    I could eat these everyday of the week. Flavour was amazing!

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  • These were so good!! 

    Submitted by Lisbaiis on 3. March 2015 - 13:03.

    These were so good!!  tmrc_emoticons.)

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  • These were delicious!! I pan

    Submitted by Tuscany1 on 18. January 2015 - 00:16.

    These were delicious!! I pan fried them just before serving. 

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