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Aunty All's Best Curried Sausages



6 portion(s)

Curried Sausages

  • 1 --- onion
  • 15 g olive oil
  • 1-1.5 tsp curry powder
  • 2 carrots, Sliced
  • 1 package chicken noodle soup
  • 650 g water
  • frozen peas & corn, To Taste
  • 70-80 g Barbecue Sauce
  • 2-3 tbsp Corn Flour, or thickener of choice


  • 8 sausages, Cut into bite size pieces
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Add onion, oil and curry powder to TM bowl and chop for 3 sec speed 6.

    Add carrots then saute' for 3 minutes at Veroma Temp speed Gentle stir setting

    Add cut sausages, chicken noodle soup mix, water, peas and corn & barbeque saue to TM bowl and cook for 10minutes at 100 degress Counter-clockwise operation speed Gentle stir setting with the TM MC off.

    Once cooked you can thicken with corn flour or thickener of your choice by mixing 1tbs at a time in a little cold water in the MC.  Once disolved at the mixture to the TM bowl which I leave going on Counter-clockwise operation speed Gentle stir setting, no temp selected.

    Once you have thickened to desired consistancy you are ready to serve with mashed potatoes or on toast!

    Enjoy x



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Add a comment
  • These were absolutely

    Submitted by laurenbrooke on 28. August 2016 - 13:18.

    These were absolutely delicious!

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  • I generally use between

    Submitted by Anita81 on 6. August 2015 - 18:44.

    I generally use between 3-4tbs of corn flour  tmrc_emoticons.)

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