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Aunty All's Best Curried Sausages


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Ingredients

6 portion(s)

Curried Sausages

  • 1 --- onion
  • 15 g olive oil
  • 1-1.5 tsp curry powder
  • 2 carrots, Sliced
  • 1 package chicken noodle soup
  • 650 g water
  • frozen peas & corn, To Taste
  • 70-80 g Barbecue Sauce
  • 2-3 tbsp Corn Flour, or thickener of choice

Sausages

  • 8 sausages, Cut into bite size pieces
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Add onion, oil and curry powder to TM bowl and chop for 3 sec speed 6.

    Add carrots then saute' for 3 minutes at Veroma Temp speed 

    Add cut sausages, chicken noodle soup mix, water, peas and corn & barbeque saue to TM bowl and cook for 10minutes at 100 degress  speed  with the TM MC off.

    Once cooked you can thicken with corn flour or thickener of your choice by mixing 1tbs at a time in a little cold water in the MC.  Once disolved at the mixture to the TM bowl which I leave going on  speed , no temp selected.

    Once you have thickened to desired consistancy you are ready to serve with mashed potatoes or on toast!

    Enjoy x

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were absolutely

    Submitted by laurenbrooke on 28. August 2016 - 13:18.

    These were absolutely delicious!

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  • I generally use between

    Submitted by Anita81 on 6. August 2015 - 18:44.

    I generally use between 3-4tbs of corn flour  tmrc_emoticons.)

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