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1 Bacon and herb chicken patties

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Bacon and herb chicken patties

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Ingredients

4 portion(s)

  • 1 clove garlic
  • 2 shallots
  • 500 g Minced chicken
  • 1 egg
  • 3/4 Cup breadcrumbs
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh basil
  • 1/3 Cup chutney or relish
  • 6 Rindless bacon slices
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Combine all ingredients except bacon and mix speed 4-5 for 10 seconds. Scrap down sides and mix for another 10 seconds if needed.

    Shape mixture into patties.

    Wrap patties in a strip of bacon. Refrigerate for 20 minutes.

    Cook patties over medium heat in oiled Fry Pan until cooked through.

    Serve with salad

10

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Tip

If your bacon isn't long enough to wrap patties, just cut up bacon and add to pattied

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were very easy to make

    Submitted by gingerchef_jess on 18. October 2016 - 23:04.

    These were very easy to make & everyone loved them tmrc_emoticons.) can't go wrong with bacon

    Jess

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