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Bacon and herb chicken patties



4 portion(s)

  • 1 clove garlic
  • 2 shallots
  • 500 g Minced chicken
  • 1 egg
  • 3/4 Cup breadcrumbs
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh basil
  • 1/3 Cup chutney or relish
  • 6 Rindless bacon slices
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Combine all ingredients except bacon and mix speed 4-5 for 10 seconds. Scrap down sides and mix for another 10 seconds if needed.

    Shape mixture into patties.

    Wrap patties in a strip of bacon. Refrigerate for 20 minutes.

    Cook patties over medium heat in oiled Fry Pan until cooked through.

    Serve with salad


Accessories you need



If your bacon isn't long enough to wrap patties, just cut up bacon and add to pattied

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • These were very easy to make

    Submitted by gingerchef_jess on 18. October 2016 - 23:04.

    These were very easy to make & everyone loved them tmrc_emoticons.) can't go wrong with bacon


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