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Bacon And Herb Chicken Rissoles



8 portion(s)

  • 500 grams chicken
  • 1 egg, lightly beaten
  • 1 clove garlic
  • 80 grams breadcrumbs
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh basil leaves, finely chopped
  • 80 grams barbeque sauce
  • 8 Rashers middle bacon

Recipe's preparation

  1. Place chicken into TM bowl and mince for 30 seconds/speed 4. Add egg, garlic, breadcrumbs, chives, basil and half the barbeque sauce and mix for 30 seconds/speed 4. Remove from TM bowl and shape mixture into 8 2cm thick rissoles.


  2. Remove 'eye' piece from each bacon rasher and wrap in plastic wrap. Remove and discard rind from tail pieces of the bacon. Wrap a piece of bacon around each rissole and secure with a toothpick.


  3. Preheat oven to 180°C. Spray a large non-stick frying pan with oil, heat over medium heat. Cook in batches for 1-2 minutes or until browned. Transfer to a greased baking dish. Brush with barbeque sauce. Bake for 8-10 minutes or until cooked through, basting with remaining barbeque sauce halfway through cooking.



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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