Baka's Meat Snitzels

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Baka's Meat Snitzels

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Ingredients

4 portion(s)

Minced meat

500 grams Meat ie pork & veal
500 grams mixed vegetables of choice
1 onion brown
1 clove garlic, peeled
1 tablespoon ground paprika
1 egg
2 tablespoon Extra Virgin Olive Oil (EVOO)
4 tablespoon fresh breadcrumbs
Milk

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6

50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Appetizer Main course Starter Baking Freezing Frying Grilling Steam cooking Steam cooking with Varoma BBQ Children birthday Everyday Kids in the kitchen Easy Low budget Quick Dinner Meat dish

Recipe's preparation

Mix breadcrumbs with just enough milk to make a smooth paste. Set aside for half an hour

Add meat to TM bowl and mince 10secs/speed 7 for a fine consistency. Use the spatula to move the meat away from the edges and onto the blades. Put aside.

Place vegetables, onions and garlic into TM bowl and chop 10 secs/speed 5 until desired consistency. Use the spatula to move ingredients away from the edges and onto the blades

Add meat into the TM bowl with the vegetables. Add the rest of the ingredients and mix until well combined. Use the spatula to move everything away from the edges and onto the blades

Cook meatballs by shallow frying, baking or steaming in the varoma

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Meatballs can be cooked by steaming, shallow frying or baked

Can be served with mash, as meatballs with sauce and pasta or as dipping meatballs

Uncooked mixture can be frozen

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.