- 40 grams Parmesan cheese
- 1 clove garlic
- 25 grams pine nuts
- 4 sprig basil
- 4 chicken breasts
- mixed vegetables, (for steaming, eg carrots, pumpkin, etc)
Recipe is created for
Place parmesan into and chop for 10 seconds / speed 9. Add garlic and pine nuts to "Closed lid" and chop for 5 seconds / speed 7. Add basil leaves toand chop for 5 seconds / speed 7.
Cut pocket in side of chicken breast and insert even quantities of the basil mixture into each breast and place in Varoma.
Add approximately 500mls of water to Varoma and steam chicken for 20 minutes / Varoma setting / speed "Gentle stir setting" .
With 10 minutes remaining add chopped vegetables to Simmering basket and steam under Varomo for 10 minutes (or unitl soft).
Accessories you need
For those tracking points on Weight Watchers, this dish has about 8 points per serve.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Jess's Spag Bol
- Chicken Donor kebab marinade
- Karaage Chicken
- 40 kids Spaghetti Bol sauce
- Nana's Chicken and Spaghetti
- Hidden Veg Rissoles
- Sous Vide Wagyu Striploin
- Spaghetti & Meatballs
- Red Thai Chicken, Coconut & Kaffir Lime Soup
- Minced beef Goulash
- Slow cooked lamb, sweet potato mash and steamed cabbage
- Mersey Valley Baked Chicken