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1 Basil Infused Chicken

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Basil Infused Chicken

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Ingredients

4 portion(s)

  • 40 grams Parmesan cheese
  • 1 clove garlic
  • 25 grams pine nuts
  • 4 sprig basil
  • 4 chicken breasts
  • mixed vegetables, (for steaming, eg carrots, pumpkin, etc)
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

  1. Place parmesan into  and chop for 10 seconds / speed 9.  Add garlic and pine nuts to Closed lid and chop for 5 seconds / speed 7.  Add basil leaves to  and chop for 5 seconds / speed 7.  

    Cut pocket in side of chicken breast and insert even quantities of the basil mixture into each breast and place in Varoma.

    Add approximately 500mls of water to Varoma and steam chicken for 20 minutes / Varoma setting / speed Gentle stir setting. 

    With 10 minutes remaining add chopped vegetables to Simmering basket and steam under Varomo for 10 minutes (or unitl soft).  


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Tip

For those tracking points on Weight Watchers, this dish has about 8 points per serve.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this the other night and

    Submitted by Tabbi Bash on 28. February 2014 - 11:36.

    Made this the other night and it was a great hit! So quick and easy too.  Cooked the chicken about 5 minutes longer but prob just needed an extra 3 I think tmrc_emoticons.-)

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  • Tasty

    Submitted by Emmamr2 on 30. December 2013 - 22:28.

    Tasty tmrc_emoticons.)

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  • This is one of my favourite

    Submitted by Shannon77 on 8. August 2013 - 18:19.

    This is one of my favourite dishes

     

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  • loved it, thanks heaps for

    Submitted by Shannon77 on 3. July 2013 - 20:37.

    tmrc_emoticons.) loved it, thanks heaps for sharing

     

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  • Yummo! Made this with rice to

    Submitted by nellybelly on 20. June 2013 - 18:41.

    Yummo! Made this with rice to fill hungry tummies, adding to our fave all-in-ones! Love it

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  • Oh that looks delicious!

    Submitted by Livehealthy on 17. June 2013 - 23:33.

    Oh that looks delicious! tmrc_emoticons.-)

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  • Thanks Jeemologist, My family

    Submitted by Shelly Ann on 16. May 2013 - 06:31.

    Thanks Jeemologist,

    My family and I really enjoyed this recipe, it was delicious, we will be making it again! tmrc_emoticons.)

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  • I wouldn't have used a bunch,

    Submitted by Jeemologist on 13. May 2013 - 22:07.

    I wouldn't have used a bunch, but love basil so go for it.

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  • Hi there, What do you class

    Submitted by kerbuck on 13. May 2013 - 15:21.

    Hi there,

    What do you class as a sprig of basil?  Would 4 sprigs be an equivalent to a whole bunch?

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