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BBQ Chicken & Sweet Potato Meatloaf with Cheesy Centre



6 portion(s)

BBQ Chicken & Sweet Potato Meatloaf

  • 80 grams tasty cheddar cheese, Extra tasty is best
  • 1 brown onion
  • 2 cloves garlic
  • 150 grams sweet potato
  • 20 grams extra virgin olive oil
  • 100 grams fresh breadcrumbs, I make my own from sourdough
  • 6 tbsp Barbecue Sauce, Skinnymixers recipe and they use Thermobexta's tomato sauce in it
  • 1 egg, lightly beaten
  • 500 grams chicken mince, Or other meat
  • 1 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt, sea
  • 1 pinch black pepper, freshly ground
  • 6
    1h 5min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. This recipe is an adaption of a Turkey version by Ambitious Kitchen. The BBQ sauce is by Skinnymixers and they use Thermobexta's tomato sauce. Great blend from great minds.
    Line a loaf tin style oven dish with foil and spray with oil. Set aside.
    Heat oven to 160 degrees fan forced.

    Add cheese cut in to 2-3cm pieces to Closed lid. Set 4 sec, speed 7. Pour in to bowl and set aside.
    Add onion and garlic to Closed lid. Set 5 sec, speed 7. Scrape down sides and add sweet potato. Set 2 sec, speed 7, scrape down sides and set 2 sec, speed 7. Scrape down sides and add Extra virgin olive oil. Set 4 min, temp 100, speed 2.
    Add breadcrumbs, 2 Tbs of the BBQ sauce, egg, chicken mince, spices and salt and pepper.
    Set 20 sec, speed Counter-clockwise operation 4. Ensure mixed right through. If not do another 1 sec, speed 4.
    Spread half of the mixture in to lined loaf tin. Create a channel in the centre and pour in your cheese.
    Spread rest of mixture on top, fully covering the cheese.
    Use another 2 Tbs of the BBQ sauce as a glaze and pop in the oven for 50-55 minutes.

    Once cooked spread another 2 Tbs of BBQ sauce on top and serve with vegetables of your choice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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