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Beef and basil burgers


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Ingredients

6 portion(s)

Burger mix

  • 1 small red onion, quartered
  • 3 garlic cloves
  • 30 g Basil leaves
  • 50 g pitted kalamata olives
  • 500 g Beef mince
  • 160 g breadcrumbs
  • 100 g feta cheese, roughly chopped
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon red wine
  • 1 egg

  • 1 small red onion, quartered
  • 3 garlic cloves
  • 30 g Basil leaves
  • 50 g pitted kalamata olives
  • 500 g Beef mince
  • 160 g breadcrumbs
  • 100 g feta cheese, roughly chopped
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon red wine
  • 1 egg
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Recipe's preparation

  1. Add the onion, garlic, basil and olives to the bowl.

    Chop on speed 5-6 for 3 seconds.

    Scrape down the sides and repeat.

     

    Add the remaining ingredients to the bowl.

    Mix on speed 3 for 5 seconds.

    Scrape down the sides and repeat.

     

    Form into 6 large sized burgers or 12 smaller ones and grill on the barbeque.

     

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Tip

Let the mix sit in the fridge for an hour or overnight to increase the flavour.

 

Serve on a toasted bun with sliced cheese, tomato relish and rocket.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really great taste but tended

    Submitted by Marionaise on 23. April 2014 - 21:21.

    Really great taste but tended to fall apart. I will use less bread crumbs and perhaps another egg. Worked well under grill. ill try chopping feta before adding other ingredients.

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