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Beef, Balsamic and Tomato Stew


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Ingredients

4 portion(s)

Beef Balsamic and Tomato Stew

  • 1 large onion, quartered
  • 1 clove garlic
  • 4 rashers of middle bacon, trimmed
  • 30 g olive oil
  • 800 g Stewing, chuck or blade steak
  • 2 medium carrots peeled and chopped
  • 2 sprigs fresh thyme
  • 40 g balsamic vinegar
  • 400 g tin diced tomatoes
  • 1 tablespoon vegetable stock concentrate
  • 200 g water
  • 50 g plain flour
  • salt and pepper to taste
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Beef, Balsamic and Tomato Stew
  1. Place onion, garlic and bacon in TM bowl and chop for 3 seconds on speed 7

    Scrape down the sides of the bowl and add oil and cook for 3 minutes, 100 degrees, speed 1

    Add beef and cook for 5 minutes, varoma temperature, reverse, speed soft

    Add carrots, thyme, balsamic vinegar, tinned tomatoes, stock concentrate, water, flour and seasoning.

    Cook for 40 – 60 minutes, 100 degrees, reverse, speed soft

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11

Tip

Cooking time for meat may vary depending on the cut of meat used.  I cooked mine for the full 60 minutes to ensure the meat was nice and tender.

Delicious served with mashed potato.  Place in your Thermo server while you cook your potato

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you dtotheaisy, for this tip. Cooking up a...

    Submitted by JENNIGRANDMA on 2. July 2018 - 11:43.

    Thank you dtotheaisy, for this tip. Cooking up a storm today, and this one is on this list with the rave reviews. Thank you Nicky for sharing. I can pop it into the slow cooker and get onto the next thing. Will let you know how it goes.

    GrandmaB

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  • Full of flavour and easy to make. Not sure what...

    Submitted by JanineT on 8. June 2018 - 09:59.

    Full of flavour and easy to make. Not sure what happened but the flour ended up in one big lump when the dish had finished cooking. Any ideas how I can stop this happening next time?? Will definitely make again, but as noted by others , will reduce the water just a little. 😀😀😀

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  • Was quite nice but a bit tart somehow for me. My...

    Submitted by Tracy Leard on 31. October 2017 - 10:26.

    Was quite nice but a bit tart somehow for me. My partner really liked it though

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  • Has anyone made this with beef brisket?

    Submitted by Bellamac2 on 9. October 2017 - 19:12.

    Has anyone made this with beef brisket?

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  • This is bloody delicious! I added celery &...

    Submitted by elmo_306 on 11. September 2017 - 19:52.

    This is bloody delicious! I added celery & zucchini & served with boiled sweet potatoes. Yummmm! Best stew I have made in the thermi so far. Will definitely make again.

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  • Yum! I slightly changed this. I only used 2...

    Submitted by nicole.m on 4. August 2017 - 13:15.

    Yum! I slightly changed this. I only used 2 rashers bacon and ~500g beef as I felt that there was too much meat for only 4 serves. I also added 200gr mushrooms (could of added more) in the last 15 mintues of cooking to make up the bulk of using less beef. Turned out really well. Served with brown rice and steamed greens.

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  • Sure was flavoursome I did it in the thermie and...

    Submitted by dtotheaisy on 3. July 2017 - 13:50.

    Sure was flavoursome I did it in the thermie and slow cooker and coated the beef in flour before searing so didn't go lumpy in the SC!

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  • Great Family Friendly recipe Will be one of my...

    Submitted by KarmCooking on 20. June 2017 - 22:20.

    Great Family Friendly recipe. Will be one of my "Go-To" recipes!! Makes A LOT of sauce... so froze the let over sauce and will use it as a quick meal with pasta.

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  • smile Whole family enjoyed this dish Easy to make...

    Submitted by KarmCooking on 12. June 2017 - 21:27.

    Smile Whole family enjoyed this dish! Easy to make.... This is on the favourites list.
    Thank you!! Cooking 9

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  • Very tasty Even the toddler ate it and loved it...

    Submitted by Allegro16 on 10. June 2017 - 21:03.

    Very tasty! Even the toddler ate it and loved it! Will be making regularly this winter.

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  • DEFINITELY give this a try...

    Submitted by RosalieN on 29. April 2017 - 19:10.

    DEFINITELY give this a try!!
    One of those nights....not sure what to make for dinner - well here's your answer!
    This recipe is easy peasy, and I served it with steamed rice and extra veggies.....and I've received VERY positive reviews - 😂😂

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  • Absolutely delicious!

    Submitted by rmgrant on 21. September 2016 - 20:05.

    Absolutely delicious!

    Rachel
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  • My family really enjoyed this

    Submitted by New dragon on 14. August 2016 - 18:36.

    My family really enjoyed this recipe. I added some spinach and zucchini too. 

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  • I would have to say this is

    Submitted by Monicajdavies on 12. August 2016 - 09:55.

    I would have to say this is the best stew I have ever had, thanks 

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  • Delicious and easy recipe.

    Submitted by Duncs_23 on 30. June 2016 - 21:15.

    Delicious and easy recipe. Best served with Thermy mash. I actually think this was nicer the second day and therefore think this would be A good meal to freeze in bulk to prepare for mid week. Thanks for sharing.

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  • This recipe is a keeper. Easy

    Submitted by Littlewifey1 on 10. May 2016 - 19:44.

    This recipe is a keeper. Easy and tasty. 

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  • Totally Lush Stew

    Submitted by There's a rainbow in my kitchen on 1. March 2016 - 20:08.

    Totally Lush Stew thanks

     

    Served with rice added lots of vegies to fill the bowl and no extra water this just may have made my top 10 list

    https://www.facebook.com/rainbowinmykitchen

     

     

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  • Yummy - yes too much sauce

    Submitted by ckturtle on 2. February 2016 - 07:45.

    Yummy - yes too much sauce and I cut down the water to 100g too but defo a hit in our house and will be making again. tmrc_emoticons.)

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  • Great Tasty Recipe! It made a

    Submitted by sjalocha on 12. December 2015 - 07:57.

    Great Tasty Recipe! It made a lot of sauce, next time I will add more meat & veg & fill it out a bit more. But overall it was great, family loved it!!

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  • Great flavour. I used fresh

    Submitted by Nate's Mum on 8. November 2015 - 22:02.

    Great flavour. I used fresh tomato instead of tinned. Thanks for the recipe, will make again. tmrc_emoticons.)

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  • Great basic recipe to make a

    Submitted by bebe50 on 6. November 2015 - 05:06.

    Great basic recipe to make a variety of stews - I used lamb shoulder instead of beef and finished it in the oven so I could use the thermo for something else, and it worked out great.

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  • Great recipe! I agree that

    Submitted by EmmaMusella on 14. October 2015 - 12:56.

    Great recipe! I agree that there was a lot of sauce. Will likely add more meat next time and put some in the freezer for another meal.  tmrc_emoticons.)

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  • Very yummy and loved by the

    Submitted by jvine on 12. October 2015 - 21:17.

    Very yummy and loved by the whole family. I added some peas and chopped spinach and served it with rice.

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  • Good recipe, nice flavour.

    Submitted by Lissy2425 on 9. October 2015 - 21:01.

    Good recipe, nice flavour.

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  • A really good stew. Didn't

    Submitted by Hello2jen on 2. August 2015 - 09:55.

    A really good stew. Didn't add the water, not needed. Can use red wine instead of balsamic vinegar too.

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  • Thanks for sharing, very

    Submitted by Belinda Au on 15. July 2015 - 09:14.

    Thanks for sharing, very yummy - winter winner

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  • I have not frozen it but

    Submitted by nicky parsons on 14. July 2015 - 00:41.

    I have not frozen it but there is no reason why it shouldn't.  Sometimes dishes such as this do develop flavours well on serving as left overs so freezing could create a similar result. you could always get your partner onto the delights of cooking with the Thermomix and how he could make it fresh with eass.  Good luck with the rest of your pregnancy tmrc_emoticons.)

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  • Does this stew freeze

    Submitted by alison18788 on 13. July 2015 - 21:40.

    Does this stew freeze well???

    just wondering if anyone has made this and frozen? Doing some meal prep as I'm 37 weeks pregnant and definitely want to put this on the list of things to make

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  • Yum!

    Submitted by leonamary@hotmail.com on 2. July 2015 - 16:29.

    Yum!

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  • Loved it! Definately will

    Submitted by Saburchik on 18. June 2015 - 18:32.

    Loved it! Definately will cook it again. 

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  • Family loved this meal . Will

    Submitted by Nurseav8r on 15. June 2015 - 21:03.

    Family loved this meal . Will definitely make again.

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  • Delicious! My whole family

    Submitted by Kels81 on 11. June 2015 - 10:08.

    Delicious! My whole family enjoyed this, which is a rarity! on previous comments I left out the water but did add extra meat, mushrooms and some beans towards the end. This is a new favorite!

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  • This is very yummy. We have

    Submitted by AnnaScott on 10. June 2015 - 22:13.

    This is very yummy. We have had this a few times now. Mmmmm

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  • Easy recipe tasty dish thanks

    Submitted by Nic31 on 10. June 2015 - 17:33.

    Easy recipe tasty dish thanks for sharing. I added celery at the same time as the carrots for some extra veggies

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  • Only one word for this dish

    Submitted by ozemum on 3. June 2015 - 16:05.

    Only one word for this dish AWESOME! I was asked when it will next be on the menu & that doesn't happen too often as my hubby is not at all adventurous 

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  • Love this stew it's a regular

    Submitted by Mel-D on 24. May 2015 - 20:33.

    Love this stew it's a regular in our house. Thanks 

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  • Wonderful and very filling! I

    Submitted by Margarita Helen on 24. May 2015 - 19:17.

    Wonderful and very filling! I didn't have any bacon so I used up the 100% pork sausages from my freezer. And didn't have potatoes, so served it up on toast. Perfect for a laid back Sunday night meal. Thanks for sharing

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  • Absolutely DELICIOUS!! Added

    Submitted by Amandme on 12. May 2015 - 22:00.

    Absolutely DELICIOUS!! Added 2 sticks of celery too. Also put varoma on top with some vegies and cut up potato so it could all cook at the same time. Teenagers loved it, only problem .... not many left overs, they all enjoyed it too much. tmrc_emoticons.) 

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  • Love love love this, made it

    Submitted by ruski02 on 11. May 2015 - 19:09.

    Love love love this, made it tonight and it is the best stew I have made, my family loved it. I did reduce the water to 130mils and used blade steak. Served it with cauliflour mash delish

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  • Crazy good

    Submitted by MrsReid on 7. May 2015 - 21:40.

    Crazy good

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  • This dish was amazing - loved

    Submitted by ThermiKylie on 23. April 2015 - 15:47.

    This dish was amazing - loved by the whole family. I didn't add any water and used 25g of arrowroot flour instead of the plain flour. I cooked for the full 60 minutes and used stewing steak. Meat was lovely and tender. We will be making this again.

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  • OMG YUMMY! This was delish.

    Submitted by Joolzb on 14. April 2015 - 19:50.

    OMG YUMMY! This was delish. The meat was so tender. I didn't use a full tin of tomatoes and I added corn flour to thicken it more as even reducing water by 80mls it was runny but that's a personal choice we just like thick stews. Will be making this again and adding more veggies. Thanks for such a wonderful hearty meal.  tmrc_emoticons.D

    Thanks,

    Julie

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  • Because a person in the house

    Submitted by zerry on 11. April 2015 - 10:12.

    Because a person in the house couldn't have beef in chunks I made it with mince and it was very yummy tmrc_emoticons.)

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  • All of the comments convinced

    Submitted by redmeryl on 3. April 2015 - 18:02.

    All of the comments convinced me to try this one and I am not disappointed tmrc_emoticons.) I will reduce liquid even more next time, but there will be a next time . Thank you 

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  • Lovely rich comfort food all

    Submitted by Scouse on 9. March 2015 - 11:41.

    Lovely rich comfort food all done whilst I did the ironing - perfect!

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  • Very, very yummy. Meat nice

    Submitted by Louisa1979 on 4. February 2015 - 21:27.

    Very, very yummy. Meat nice and tender. Awesome with mashed potato. Yum!

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  • Pretty good recipe, thought

    Submitted by cozzachappy on 29. January 2015 - 13:45.

    Pretty good recipe, thought it was a little bland, might of just been me!!! kids loved it!!! thanks

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  • Lovely flavour, simple

    Submitted by penknee on 8. December 2014 - 19:55.

    Lovely flavour, simple ingredients- great recipe thanks! 

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  • Delicious. Even my fussy

    Submitted by mrsbuddster on 15. October 2014 - 17:51.

    Delicious. Even my fussy husband loved it. 

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  • Yum this was delicious! We

    Submitted by Lingreen on 11. October 2014 - 22:07.

    Yum this was delicious! We used 400g blade as rec by our butcher but kept all other measurements the same and cooked for the full 60 mins. Didn't have bacon but didn't miss it. Meat was beautifully tender! Thank you this is the best slow cooked recipe we have done in the thermie

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