nicky parsons
Ingredients
4 portion(s)
Beef Balsamic and Tomato Stew
- 1 large onion, quartered
- 1 clove garlic
- 4 rashers of middle bacon, trimmed
- 30 g olive oil
- 800 g Stewing, chuck or blade steak
- 2 medium carrots peeled and chopped
- 2 sprigs fresh thyme
- 40 g balsamic vinegar
- 400 g tin diced tomatoes
- 1 tablespoon vegetable stock concentrate
- 200 g water
- 50 g plain flour
- salt and pepper to taste
-
6
1h 10min
Preparation 10minBaking/Cooking -
7Preparation
-
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Place onion, garlic and bacon in TM bowl and chop for 3 seconds on speed 7
Scrape down the sides of the bowl and add oil and cook for 3 minutes, 100 degrees, speed 1
Add beef and cook for 5 minutes, varoma temperature, reverse, speed soft
Add carrots, thyme, balsamic vinegar, tinned tomatoes, stock concentrate, water, flour and seasoning.
Cook for 40 – 60 minutes, 100 degrees, reverse, speed soft
Beef, Balsamic and Tomato Stew
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Cooking time for meat may vary depending on the cut of meat used. I cooked mine for the full 60 minutes to ensure the meat was nice and tender.
Delicious served with mashed potato. Place in your Thermo server while you cook your potato
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Sammy's Dixie Chicken
-
Mr Novak's Tea (Hungarian Ghoulash)
-
Indian Rissoles
-
TWD Beef Ragu
-
Ricotta and oregano Gnocchi
-
Lasagne rissoles (or meatballs)
-
Beef Tinaktak
-
Creamy Chicken Curry Pasta - Inspired by Continental Packet Pasta
-
Mums Spaghetti by The Busy Thermie
-
Chicken Meatballs with Pasta Tomato Sauce
-
Chicken burgers
-
TONGSENG CHICKEN by @levi_nathania
-
Parsnip, Carrot and Chickpea Stew
-
Parsnip, Carrot and Zucchini Frittata
-
Parsnip, Bacon and Thyme Soup
-
Orange and Raspberry Puddings
-
Curried Parsnip Soup
-
Silverbeet, Leek and Gruyere Tart
-
Silverbeet and Lamb Rogan Josh
-
Banana and Pecan Cake
-
Thai Chicken and Quinoa Patties
-
Chicken and Vegetable Pasta Bake
-
Salmon Fish Cakes
-
Pork Hongroise
-
Costco Chicken Bake
-
Sheet Chocolate Cake
-
ANZAC Biscuit
-
Sammy's Dixie Chicken
-
Beetroot, Fennel and Blue Cheese Burgers
-
Blue cheese & Broccoli soup
-
Goodness Immune Booster Gummies
-
Tuna Patties Panko Crumbed
-
Mr Novak's Tea (Hungarian Ghoulash)
-
Spinach & Ricotta Delicious Rolls
-
Mutter Paneer
-
Gluten free no bake cheesecake
Comments
Add a commentMade this tonight and it was lovely although a...
I have frozen the extra gravy for meat stock.
Beautiful! Used just 100mls of water but next time...
Beautiful! Used just 100mls of water but next time won't add any.
Highly recommend ...
Highly recommend
Great winter dish.
Added celery and a can of red kidney beans
omitted the water (not on purpose) and it turned out really nice and thick.
Didn't have any potatoes, so served on rice
Really yummy even the kids liked it. but far to...
Really yummy even the kids liked it. but far to much sauce so next time would not add the extra water which I think would be spot on
Easy and very tasty! Even the fussy eaters were...
Easy and very tasty! Even the fussy eaters were happy!
Absolutely delicious. Added mushrooms and capsicum...
Absolutely delicious. Added mushrooms and capsicum and put it with mashed sweet potato and used 1kg of beef because my boys eat alot.
JanineT: mix the flour with the water before...
JanineT: mix the flour with the water before adding it to the Thermomix, this should help
It was lovely, added some celery. Will cut up...
It was lovely, added some celery. Will cut up carrots more chunkier next time as they disappeared lol....only had 600g of diced beef which fed 2 adults and 2 teenagers. Did not add water and didn’t need too. Cooked for the 60min then an extra 10mins waiting for spuds.
Thank you dtotheaisy, for this tip. Cooking up a...
Thank you dtotheaisy, for this tip. Cooking up a storm today, and this one is on this list with the rave reviews. Thank you Nicky for sharing. I can pop it into the slow cooker and get onto the next thing. Will let you know how it goes.
GrandmaB
Full of flavour and easy to make. Not sure what...
Full of flavour and easy to make. Not sure what happened but the flour ended up in one big lump when the dish had finished cooking. Any ideas how I can stop this happening next time?? Will definitely make again, but as noted by others , will reduce the water just a little. 😀😀😀
Was quite nice but a bit tart somehow for me. My...
Was quite nice but a bit tart somehow for me. My partner really liked it though
Has anyone made this with beef brisket?
Has anyone made this with beef brisket?
This is bloody delicious! I added celery &...
This is bloody delicious! I added celery & zucchini & served with boiled sweet potatoes. Yummmm! Best stew I have made in the thermi so far. Will definitely make again.
Yum! I slightly changed this. I only used 2...
Yum! I slightly changed this. I only used 2 rashers bacon and ~500g beef as I felt that there was too much meat for only 4 serves. I also added 200gr mushrooms (could of added more) in the last 15 mintues of cooking to make up the bulk of using less beef. Turned out really well. Served with brown rice and steamed greens.
Sure was flavoursome I did it in the thermie and...
Sure was flavoursome I did it in the thermie and slow cooker and coated the beef in flour before searing so didn't go lumpy in the SC!
Great Family Friendly recipe Will be one of my...
Great Family Friendly recipe. Will be one of my "Go-To" recipes!! Makes A LOT of sauce... so froze the let over sauce and will use it as a quick meal with pasta.
smile Whole family enjoyed this dish Easy to make...
Thank you!!
Very tasty Even the toddler ate it and loved it...
Very tasty! Even the toddler ate it and loved it! Will be making regularly this winter.
DEFINITELY give this a try...
DEFINITELY give this a try!!
One of those nights....not sure what to make for dinner - well here's your answer!
This recipe is easy peasy, and I served it with steamed rice and extra veggies.....and I've received VERY positive reviews - 😂😂
Absolutely delicious!
Absolutely delicious!
Rachel
My family really enjoyed this
My family really enjoyed this recipe. I added some spinach and zucchini too.
I would have to say this is
I would have to say this is the best stew I have ever had, thanks
Delicious and easy recipe.
Delicious and easy recipe. Best served with Thermy mash. I actually think this was nicer the second day and therefore think this would be A good meal to freeze in bulk to prepare for mid week. Thanks for sharing.
This recipe is a keeper. Easy
This recipe is a keeper. Easy and tasty.
Totally Lush Stew
Totally Lush Stew thanks
Served with rice added lots of vegies to fill the bowl and no extra water this just may have made my top 10 list
Yummy - yes too much sauce
Yummy - yes too much sauce and I cut down the water to 100g too but defo a hit in our house and will be making again.
Great Tasty Recipe! It made a
Great Tasty Recipe! It made a lot of sauce, next time I will add more meat & veg & fill it out a bit more. But overall it was great, family loved it!!
Great flavour. I used fresh
Great flavour. I used fresh tomato instead of tinned. Thanks for the recipe, will make again.
Great basic recipe to make a
Great basic recipe to make a variety of stews - I used lamb shoulder instead of beef and finished it in the oven so I could use the thermo for something else, and it worked out great.
Great recipe! I agree that
Great recipe! I agree that there was a lot of sauce. Will likely add more meat next time and put some in the freezer for another meal.
Very yummy and loved by the
Very yummy and loved by the whole family. I added some peas and chopped spinach and served it with rice.
Good recipe, nice flavour.
Good recipe, nice flavour.
A really good stew. Didn't
A really good stew. Didn't add the water, not needed. Can use red wine instead of balsamic vinegar too.
Thanks for sharing, very
Thanks for sharing, very yummy - winter winner
I have not frozen it but
I have not frozen it but there is no reason why it shouldn't. Sometimes dishes such as this do develop flavours well on serving as left overs so freezing could create a similar result. you could always get your partner onto the delights of cooking with the Thermomix and how he could make it fresh with eass. Good luck with the rest of your pregnancy
Does this stew freeze
Does this stew freeze well???
just wondering if anyone has made this and frozen? Doing some meal prep as I'm 37 weeks pregnant and definitely want to put this on the list of things to make
Yum!
Yum!
Loved it! Definately will
Loved it! Definately will cook it again.
Family loved this meal . Will
Family loved this meal . Will definitely make again.
Delicious! My whole family
Delicious! My whole family enjoyed this, which is a rarity! on previous comments I left out the water but did add extra meat, mushrooms and some beans towards the end. This is a new favorite!
This is very yummy. We have
This is very yummy. We have had this a few times now. Mmmmm
Easy recipe tasty dish thanks
Easy recipe tasty dish thanks for sharing. I added celery at the same time as the carrots for some extra veggies
Only one word for this dish
Only one word for this dish AWESOME! I was asked when it will next be on the menu & that doesn't happen too often as my hubby is not at all adventurous
Love this stew it's a regular
Love this stew it's a regular in our house. Thanks
Wonderful and very filling! I
Wonderful and very filling! I didn't have any bacon so I used up the 100% pork sausages from my freezer. And didn't have potatoes, so served it up on toast. Perfect for a laid back Sunday night meal. Thanks for sharing
Absolutely DELICIOUS!! Added
Absolutely DELICIOUS!! Added 2 sticks of celery too. Also put varoma on top with some vegies and cut up potato so it could all cook at the same time. Teenagers loved it, only problem .... not many left overs, they all enjoyed it too much.
Love love love this, made it
Love love love this, made it tonight and it is the best stew I have made, my family loved it. I did reduce the water to 130mils and used blade steak. Served it with cauliflour mash delish
Crazy good
Crazy good
This dish was amazing - loved
This dish was amazing - loved by the whole family. I didn't add any water and used 25g of arrowroot flour instead of the plain flour. I cooked for the full 60 minutes and used stewing steak. Meat was lovely and tender. We will be making this again.
OMG YUMMY! This was delish.
OMG YUMMY! This was delish. The meat was so tender. I didn't use a full tin of tomatoes and I added corn flour to thicken it more as even reducing water by 80mls it was runny but that's a personal choice we just like thick stews. Will be making this again and adding more veggies. Thanks for such a wonderful hearty meal.
Thanks,
Julie