Beef burger patties

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Beef burger patties

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Ingredients

6 piece(s)

Beef burger patties

1/2 brown or red onion, cut in half
500 grams Beef mince
1 tbsp Dijon mustard
100 grams fresh breadcrumbs, See tip below on how to make it
1 egg
1 heaped tsp dried mixed herbs
1 tbsp Barbecue Sauce
1 tsp salt
1 pinch ground black pepper

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

1. Add onion to mixing bowl, add lid and measuring cup and chop 3 seconds, speed 7. Scrape down sides of bowl.
2. Add remaining ingredients, add lid and measuring cup and mix 10 seconds, speed 7.
3. Shape burger meat mixture into 6 patties (approx 130 grams each) and flatten slightly to fit on bun.
4. Pan fry in olive oil or BBQ till meat cooked through.

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Tip

To make fresh breadcrumbs - Add 3 slices of torn up sliced bread - into mixing bowl - Turbo 2 second pulse x 2 - do this first before onion if doing it, and then put aside in a bowl till needed.

* If you make my recipe, please rate and comment your feedback tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.