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Beef burger patties


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Ingredients

6 piece(s)

Beef burger patties

  • 1/2 brown or red onion, cut in half
  • 500 grams Beef mince
  • 1 tbsp Dijon mustard
  • 100 grams fresh breadcrumbs, See tip below on how to make it
  • 1 egg
  • 1 heaped tsp dried mixed herbs
  • 1 tbsp Barbecue Sauce
  • 1 tsp salt
  • 1 pinch ground black pepper
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Recipe's preparation

  1. 1. Add onion to mixing bowl, add lid and measuring cup and chop 3 seconds, speed 7. Scrape down sides of bowl.
    2. Add remaining ingredients, add lid and measuring cup and mix 10 seconds, speed 7.
    3. Shape burger meat mixture into 6 patties (approx 130 grams each) and flatten slightly to fit on bun.
    4. Pan fry in olive oil or BBQ till meat cooked through.
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Accessories you need

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Tip

To make fresh breadcrumbs - Add 3 slices of torn up sliced bread - into mixing bowl - Turbo 2 second pulse x 2 - do this first before onion if doing it, and then put aside in a bowl till needed.

* If you make my recipe, please rate and comment your feedback tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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