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Beef Chow Mein


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Ingredients

4 portion(s)

  • 500 g mince beef, (if making your own, do this first then set aside)
  • 2 cloves garlic
  • 1/2 onion
  • 1 tbsp EVOO (extra virgin olive oil)
  • 1 package Chinese egg noodles
  • 1 carrot
  • 2-3 sticks Celery
  • 1/2 cabbage, (sliced)
  • 1/2 cup frozen peas/corn, (and other vegies as desired)
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Chop garlic and onion, 2-3 seconds, speed 7.

    Scrape down sides, add oil and saute (MC off), 2-3mins, 100 deg, varoma temp, sp1.

  2. Add mince.

    Saute for 3mins, 100 deg, Counter-clockwise operationGentle stir setting.

  3. Chop carrot & celery to your liking, add to bowl with peas/corn.

    Stir for 2-3mins, 100 deg, Counter-clockwise operation, Gentle stir setting.

  4. Add cabbage, oyster sauce and soy sauce.

    Stir for 5mins, 100 deg, Counter-clockwise operation, Gentle stir setting.

    Use spatula through the lid if required to ensure cabbage is combined through mince.

  5. While you are waiting, place noodles in a heatproof bowl, cover with boiling water, set aside for 2-3 minutes then drain.

  6. Once cooked, toss meat & veg through noodles. Rest for a few minutes to allow the noodles to absorb any excess moisture.

     

    Serve and enjoy tmrc_emoticons.-)

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This dish is quick and easy! My son loves noodles...

    Submitted by SarahJ1989 on 19. November 2018 - 15:23.

    This dish is quick and easy! My son loves noodles and this is packed with vegetables. I add a little curry powder and more sauce but fantastic!

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  • It was very good. I added some curry powder...

    Submitted by cathmt on 24. January 2017 - 14:47.

    It was very good. I added some curry powder aswell. I cooked it for another 5 minutes as the cabbage hadn't softened.

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  • This dish was lacking in

    Submitted by LoriO6 on 7. July 2015 - 14:51.

    This dish was lacking in flavour when i tasted it part way through cooking.  I added chicken stock paste, water, extra oyster sauce and a tsp of curry powder.  Also subbed green beans for cabbage.  Your recipe was a good base for people to be able to form their own dish to taste.  Thanks for your effort.

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  • Children loved this but hubby

    Submitted by JustineB on 31. May 2015 - 15:11.

    Children loved this but hubby thought it needed a little more flavour so I put a bit more soy in for him. Problem solved! Thanks for sharing  tmrc_emoticons.)

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  • Super yummy! Great with the

    Submitted by kascott on 6. May 2015 - 20:40.

    Super yummy! Great with the extra 1 tbs soy, 1 tbs oyster and 1tsp curry powder as suggested! Also cooked for 10 minutes after adding the cabbage as suggested, but I only used 1/4 cabbage.. Not sure how small your 1/2 cabbages are but in my TM5 I could only fit in 1/4, hopefully haven't done something wrong! Was a little liquidy so would suggest maybe taking a out a little liquid after cooking the mince.

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  • Yummy. I doubled the sauce

    Submitted by Emsy84 on 27. April 2015 - 19:40.

    Yummy. I doubled the sauce and added the teaspoon of curry as per previous comments.

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  • Really good loved by everyone

    Submitted by niroby78 on 20. April 2015 - 21:45.

    Really good loved by everyone in my house

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  • I have made these numerous

    Submitted by Phelix on 4. April 2015 - 11:32.

    I have made these numerous times now and my family including my 3 year old love it.

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  • Dinner tonight after a very

    Submitted by Lucky Lynda on 27. November 2014 - 20:40.

    Dinner tonight after a very busy day painting.

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  • Cooked this tonight it was

    Submitted by Kelmae4 on 30. October 2014 - 17:48.

    Cooked this tonight it was lovely... I added the extra garlic, soy sauce, oyster sauce and curry powder as mentioned above and it turned out really well everyone ate it and some left over for work tomorrow tmrc_emoticons.)

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  •  I added a bit of curry

    Submitted by mm11 on 1. October 2014 - 20:34.

     I added a bit of curry powder and extra sauces as per others' suggestions and it was great - thank you for the recipe! 

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  • Based my recipe on this one,

    Submitted by julzads on 30. July 2014 - 19:59.

    Based my recipe on this one, but changed it to chicken chow mein and it was delicious and substituted a few veggies too, added a lot more sauce, was rather tasty!

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  • I made this last night and it

    Submitted by mummy-mix on 10. December 2013 - 09:54.

    I made this last night and it was delicious - even my 3-year-old ate it! tmrc_emoticons.) I made a couple of small changes though:

    Added an extra clove of garlic (as per a previous comment).

    Added a bit more EVOO to saute in Step 1.

    Cooked for 4 minutes in Step 3 to make the veggies a little softer (as per a previous comment).

    Added A LOT more soy sauce (personal preference, plus we couldn't use oyster sauce due to an allergy).

    Used 1 teaspoon of curry powder in Step 4 and cooked for 7 minutes instead of 5 (both as per previous comments).

    I also used half a pack of Chinese egg noodles (my original pack was 375g).

    Great recipe! tmrc_emoticons.)

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  • Delicious! I also added extra

    Submitted by angiestephens on 18. December 2012 - 19:48.

    Delicious! I also added extra soy and oyster sauce but what made it extra tasty was the addition of curry powder - 1/2 to 1 teaspoon depending on your taste. I added it with the sauces. Enjoy!

     

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  • Thanks for the recipe. It is

    Submitted by Thermovirgin on 19. August 2012 - 19:53.

    Thanks for the recipe.

    It is similar to family favourite of ours which uses rice instead of noodles.

    I added the extra soy and oyster sauces but still found it a little bland but I think it had too many noodles.

    Thanks again

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  • I tried the recipe tonight

    Submitted by danni06 on 8. August 2012 - 21:05.

    I tried the recipe tonight was good, a few suggestions for people that have stronger taste buds as I am finding alot of thermomix receipes can be bland, I added an extra glove of garlic so 3 in total and added 2 extra tablespoons each of oyster, soya sauce and added salt, pepper and a little tomato sauce tmrc_emoticons.) Also if you like ur vegies a bit softer at step 4 I cooked it for 10 minutes instead of 5 min tmrc_emoticons.) Thanks for the recipe!!!!!

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