Ingredients
4 portion(s)
- 500 g mince beef, (if making your own, do this first then set aside)
- 2 cloves garlic
- 1/2 onion
- 1 tbsp EVOO (extra virgin olive oil)
- 1 package Chinese egg noodles
- 1 carrot
- 2-3 sticks Celery
- 1/2 cabbage, (sliced)
- 1/2 cup frozen peas/corn, (and other vegies as desired)
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Chop garlic and onion, 2-3 seconds, speed 7.
Scrape down sides, add oil and saute (MC off), 2-3mins, 100 deg, varoma temp, sp1.
Add mince.
Saute for 3mins, 100 deg, "Counter-clockwise operation" , "Gentle stir setting" .
Chop carrot & celery to your liking, add to bowl with peas/corn.
Stir for 2-3mins, 100 deg, "Counter-clockwise operation" , "Gentle stir setting" .
Add cabbage, oyster sauce and soy sauce.
Stir for 5mins, 100 deg, "Counter-clockwise operation" , "Gentle stir setting" .
Use spatula through the lid if required to ensure cabbage is combined through mince.
While you are waiting, place noodles in a heatproof bowl, cover with boiling water, set aside for 2-3 minutes then drain.
Once cooked, toss meat & veg through noodles. Rest for a few minutes to allow the noodles to absorb any excess moisture.
Serve and enjoy
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis dish is quick and easy! My son loves noodles...
This dish is quick and easy! My son loves noodles and this is packed with vegetables. I add a little curry powder and more sauce but fantastic!
It was very good. I added some curry powder...
It was very good. I added some curry powder aswell. I cooked it for another 5 minutes as the cabbage hadn't softened.
This dish was lacking in
This dish was lacking in flavour when i tasted it part way through cooking. I added chicken stock paste, water, extra oyster sauce and a tsp of curry powder. Also subbed green beans for cabbage. Your recipe was a good base for people to be able to form their own dish to taste. Thanks for your effort.
Children loved this but hubby
Children loved this but hubby thought it needed a little more flavour so I put a bit more soy in for him. Problem solved! Thanks for sharing
Super yummy! Great with the
Super yummy! Great with the extra 1 tbs soy, 1 tbs oyster and 1tsp curry powder as suggested! Also cooked for 10 minutes after adding the cabbage as suggested, but I only used 1/4 cabbage.. Not sure how small your 1/2 cabbages are but in my TM5 I could only fit in 1/4, hopefully haven't done something wrong! Was a little liquidy so would suggest maybe taking a out a little liquid after cooking the mince.
Yummy. I doubled the sauce
Yummy. I doubled the sauce and added the teaspoon of curry as per previous comments.
Really good loved by everyone
Really good loved by everyone in my house
I have made these numerous
I have made these numerous times now and my family including my 3 year old love it.
Dinner tonight after a very
Dinner tonight after a very busy day painting.
Cooked this tonight it was
Cooked this tonight it was lovely... I added the extra garlic, soy sauce, oyster sauce and curry powder as mentioned above and it turned out really well everyone ate it and some left over for work tomorrow
I added a bit of curry
I added a bit of curry powder and extra sauces as per others' suggestions and it was great - thank you for the recipe!
Based my recipe on this one,
Based my recipe on this one, but changed it to chicken chow mein and it was delicious and substituted a few veggies too, added a lot more sauce, was rather tasty!
I made this last night and it
I made this last night and it was delicious - even my 3-year-old ate it! I made a couple of small changes though:
Added an extra clove of garlic (as per a previous comment).
Added a bit more EVOO to saute in Step 1.
Cooked for 4 minutes in Step 3 to make the veggies a little softer (as per a previous comment).
Added A LOT more soy sauce (personal preference, plus we couldn't use oyster sauce due to an allergy).
Used 1 teaspoon of curry powder in Step 4 and cooked for 7 minutes instead of 5 (both as per previous comments).
I also used half a pack of Chinese egg noodles (my original pack was 375g).
Great recipe!
Delicious! I also added extra
Delicious! I also added extra soy and oyster sauce but what made it extra tasty was the addition of curry powder - 1/2 to 1 teaspoon depending on your taste. I added it with the sauces. Enjoy!
Thanks for the recipe. It is
Thanks for the recipe.
It is similar to family favourite of ours which uses rice instead of noodles.
I added the extra soy and oyster sauces but still found it a little bland but I think it had too many noodles.
Thanks again
I tried the recipe tonight
I tried the recipe tonight was good, a few suggestions for people that have stronger taste buds as I am finding alot of thermomix receipes can be bland, I added an extra glove of garlic so 3 in total and added 2 extra tablespoons each of oyster, soya sauce and added salt, pepper and a little tomato sauce Also if you like ur vegies a bit softer at step 4 I cooked it for 10 minutes instead of 5 min Thanks for the recipe!!!!!