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Ingredients
6 portion(s)
Beef Larb (Spicy Beef Salad)
- 500 g Minced beef
- 3 eschalots, thinly sliced
- 10 cherry tomatoes, cut in halves
- 4 chilli, bird's eye, fresh, thinly sliced
- 3 tbsp fish sauce
- 2 tbsp lime juice
- 3 tbsp ground roasted rice
- 1 bunches mint, leaves only
- 2 stalks shallots, thinly sliced
- 1 pinches salt
- 2 tsp sugar raw
- 50 g water
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20min
Preparation 20minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add beef and water in the mixing bowl. Cook for 15mn/120/speed1. Add the cooked beef in a thermoserver then add all the reminding ingredients. Mix well, garnish and serve with steam rice.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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