Beef Masala Curry

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Beef Masala Curry

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Ingredients

5 person(s)

Beef Masala Curry

2 piece onion, white, standard size, if big use 1.
1 tsp garlic paste
1 tsp ginger paste
3 tsp garam masala
3 tsp chilli powder
1 tsp ground turmeric
500 g Beef, curry cut, best if use shoulder part
150 g potato, =1 piece, cut into 8-12 pieces.
1.5 tsp salt
1 litre water
95 g oil
8 sprigs fresh coriander, to garnish

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6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Indian

Recipe's preparation

methods:

Place onion, garlic and ginger in mixing bowl. Place measuring cup. Blend

4 seconds/speed 8. Scrap sides.

Add 80g of oil, Blend

7 mins/120C/

. Scrap bottom.

Add garam masala, chilli powder, turmeric. Blend

5 mins/120C/

. Scrap bottom.

Add beef, mix with spices using spatula. Pour 15g oil, place measuring cup, Blend

15mins, 120C,

Add water and salt. Place measuring cup, Blend

15 mins/ 120C,

Add potato and water.Place measuring cup, Blend

13 mins/ 120C,

Transfer and garnish with chopped coriander leaves.

Accessories you need

Spatula TM5/TM6
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Tip

This recipe can cater up to 1kg of beef/meat without any adjustment.
For 500g of beef, gravy will be extra, and it's perfect for dippings for eg: roti canai, capati, paratha etc.

This recipe uses garam masala powder made by the same author.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.