• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Beef Masala Curry



5 person(s)

Beef Masala Curry

  • 2 piece onion, white, standard size, if big use 1.
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 3 tsp garam masala
  • 3 tsp chilli powder
  • 1 tsp ground turmeric
  • 500 g Beef, curry cut, best if use shoulder part
  • 150 g potato, =1 piece, cut into 8-12 pieces.
  • 1.5 tsp salt
  • 1 litre water
  • 95 g oil
  • 8 sprigs fresh coriander, to garnish
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Place onion, garlic and ginger in mixing bowl. Place measuring cup.Blend 4 seconds/speed 8. Scrap sides.
  2. Add 80g of oil, Blend 7 mins/120C/Gentle stir setting. Scrap bottom.
  3. Add garam masala, chilli powder, turmeric. Blend5 mins/120C/Gentle stir setting. Scrap bottom.
  4. Add beef, mix with spices using spatula. Pour 15g oil, place measuring cup, Blend15mins, 120C,Counter-clockwise operationGentle stir setting.
  5. Add water and salt. Place measuring cup,Blend15 mins/ 120C,Counter-clockwise operationGentle stir setting.
  6. Add potato and water.Place measuring cup, Blend13 mins/ 120C, Counter-clockwise operationGentle stir setting.Warm Up
  7. Transfer and garnish with chopped coriander leaves.

Accessories you need

  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


This recipe can cater up to 1kg of beef/meat without any adjustment.
For 500g of beef, gravy will be extra, and it's perfect for dippings for eg: roti canai, capati, paratha etc.

This recipe uses garam masala powder made by the same author.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.