3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Beef Risotto


Print:
4

Ingredients

5 portion(s)

Beef Risotto

  • 2 teaspoons crushed garlic
  • 2 teaspoons Italian herbs paste
  • 1 Brown onion quartered
  • 70 grams Butter or Margarine
  • 2 tablespoons tomato paste
  • 1 or 2 tablespoons Vegetable Stock Concentrate (EDC)
  • 1 --- carrot, large diced
  • 1 Zucchine, large diced
  • 500 grams Beef mince (premium)
  • 1 can diced tomatoes
  • 300 grams water
  • 200 grams long grain white rice
5

Recipe's preparation

  1. Use steamer basket to weigh 200g of dry rice in thermomix and then pour in to a small bowl and set aside.

    Dice up Carrot and Zucchine in to medium sized pieces and set aside.

    Place Garlic, Italian Herb paste and quarted onion in to bowl and chop for 3 seconds on speed 6.

    Add the butter or margarine and saute the garlic, herb paste and onion for about 3minutes on Varoma on speed 1. Leave the MC off.

    Add the diced carrot and cook for a further 1 minute on Varoma on speed 1 with the MC off.

    Add diced tomatoes, tomato paste, vegetable stock and Zucchini. Cook for 5 minutes on Veroma setting on Gentle stir setting. I like to turn the steamer basket upside down and place it on top of the thermomix to help prevent splattering.

    Add mince and cook for 8 minutes on Varoma on speet 1. Once finished remove the lid and use the spatula to break up any lumps of mince.

    Insert Butterfly, rice and water and cook for 18 to 20 minutes (depending on how you like your rice) on 100degrees on Gentle stir setting.

     

     

     

     

  2. Describe the preparation steps of your recipe

10

Accessories you need

11

Tip

You can use fresh garlic and herbs of course I just used the squeezie tubes I had on hand. If using fresh just mince them up with the onion at the beginning.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Yum! Will be making again for sure!!...

    Submitted by _steph86_ on 11. October 2019 - 22:05.

    Yum! Will be making again for sure!!

    tried to put the butterfly in but couldn’t, so didn’t use it. Still did the time/speed as stated, and it turned out great.

    Login or register to post comments
  • Win, win, win - enjoyed by all the family. I also...

    Submitted by HRae on 28. August 2019 - 20:32.

    Win, win, win - enjoyed by all the family. I also added a stalk of celery and 1/2 red capsicum and blitzed all the vegies for 3 sec on speed 5 at the beginning. Instead of using the butterfly I cooked on speed 3 on reverse.

    Login or register to post comments
  • Great recipe....

    Submitted by Jeddabee on 12. August 2019 - 16:32.

    Great recipe.
    Crowd pleaser for all ages of the family.
    Thank you.

    Login or register to post comments
  • Great recipe, so yummy. Thanks for sharing

    Submitted by PamFazz273 on 22. April 2019 - 20:55.

    Great recipe, so yummy. Thanks for sharingSmile

    Login or register to post comments
  • Love this recipe!

    Submitted by b.lusk on 26. March 2019 - 19:42.

    Love this recipe!

    Login or register to post comments
  • Great risotto! Everyone loved it!

    Submitted by Clopensw on 19. March 2019 - 06:37.

    Great risotto! Everyone loved it!

    Login or register to post comments
  • This is sensational. I used fresh herbs from the...

    Submitted by jw000401 on 12. January 2019 - 20:58.

    This is sensational. I used fresh herbs from the garden. Arborio rice & cooked for 22min at the end. Loved it. Thankyou.

    Login or register to post comments
  • Delicious. I’ll definitely be making this again

    Submitted by Jaynic on 4. September 2018 - 20:55.

    Delicious. I’ll definitely be making this again

    Login or register to post comments
  • Thanks for a great recipe, it’s so tasty. I...

    Submitted by atomic_chick on 16. July 2018 - 18:23.

    Thanks for a great recipe, it’s so tasty. I followed your directions and also added pumpkin. It was a hit with everyone 😋

    Login or register to post comments
  • Jashyboo:I just hold onto the top of it - if you...

    Submitted by Adele-Kristin on 8. July 2018 - 18:29.

    Jashyboo:I just hold onto the top of it - if you follow the recipe there should be room to hold it without exposing your hand/fingers to the contents of the bowl.

    Login or register to post comments
  • Dani75: I realise it's almost a year since this...

    Submitted by mishymorgs on 3. June 2018 - 16:38.

    Dani75: I realise it's almost a year since this question was posted, but I thought it might be useful for others thinking the same thing, I don't think making 1.5 times would work - I'm in the process of following the recipe and at the last step after adding the water and rice, the bowl is at maximum capacity.

    Login or register to post comments
  • This is the first thing I made in my thermomix....

    Submitted by sarahaiton on 3. June 2018 - 12:11.

    This is the first thing I made in my thermomix. I'd never made risotto before and was very hapy with how it turned out. Hubby loved it and said it re-heated beautifully for lunch at work the next day.

    Login or register to post comments
  • So easy. Made exactly as recipe and next time with...

    Submitted by Monicajdavies on 21. May 2018 - 08:25.

    So easy. Made exactly as recipe and next time with a tea spoon balsamic vinegar - both times absolutely yummy. Thanks for sharing

    Login or register to post comments
  • So simple and tasty, thank you. My hubby who...

    Submitted by LisaK78 on 9. March 2018 - 17:29.

    So simple and tasty, thank you. My hubby who doesn't eat risotto enjoyed it, bonus. Will be making it again.

    Login or register to post comments
  • My Partner and I love this dish, Nice and easy...

    Submitted by BreeSimpson on 26. February 2018 - 22:35.

    My Partner and I love this dish, Nice and easy Thank you

    Login or register to post comments
  • Believe it or not but this was the first Risotto I...

    Submitted by Julie73 on 18. July 2017 - 23:23.

    Believe it or not but this was the first Risotto I ever made. It was so easy and so delicious. I can't wait to try other risotto recipes. Thank you so much for sharing this tmrc_emoticons.)

    Login or register to post comments
  • Lovely meal thank you. Even my miss 2 who won't...

    Submitted by Cherryn on 16. July 2017 - 20:33.

    Lovely meal thank you. Even my miss 2 who won't look at meat or veggies ate it!

    I didn't bother with the butterfly and just used reverse speed. It turned out nicely. I needed to cook the rice for about 10 extra minutes. It looked a bit runny when it finished cooking, but it seemed to thicken up a bit after standing.

    Login or register to post comments
  • Has anyone tried to make a larger batch with...

    Submitted by Dani75 on 6. June 2017 - 18:04.

    Has anyone tried to make a larger batch with success? I would love to do 1.5 times the amount in my tm 31 but not sure if the volume might be too much.

    Login or register to post comments
  • Jashyboo just empty the jug out put in the...

    Submitted by Taj180106 on 18. May 2017 - 17:29.

    Jashyboo: just empty the jug out put in the butterfly and refill adding the rice and water. Its also easier to break up the mince this way.

    Login or register to post comments
  • A family regular Love it Thank you

    Submitted by Kkiss007 on 17. May 2017 - 23:40.

    A family regular! Love it. Thank you

    Login or register to post comments
  • Perfect

    Submitted by HayleyBlair on 12. May 2017 - 17:54.

    Perfect

    Login or register to post comments
  • Very yummy...

    Submitted by Steffiweffy8 on 3. May 2017 - 20:25.

    Very yummy!
    I used aborio rice instead of long grain.
    And dried herbs (oregano, thyme, basil and rosemary) instead of paste.

    I also diced the carrot and zuchinni together in the thermi for 3 secs speed 5 at the start. Vegies werent as chunky as yours but 2 year old preferred that I think.

    will definitely make again!

    Login or register to post comments
  • I'm cooking this now... but how are we supposed to...

    Submitted by Jashyboo on 6. April 2017 - 20:34.

    I'm cooking this now... but how are we supposed to add the butterfly at the end when the jug is full of hot liquid soup?!?! Im
    surprised no one else has commented on this unless I missed it.... what am I missing here what's the trick with adding the butterfly in a safe manner without having to pour everything out and back in again???

    Login or register to post comments
  • Great recipe, nice taste and will use it again. I...

    Submitted by Vikinglady92 on 13. February 2017 - 18:03.

    Great recipe, nice taste and will use it again. I used quinoa flakes instead of rice and it worked well. Thank you

    Login or register to post comments
  • Thank you for the feedback

    Submitted by MGiss on 6. December 2016 - 12:46.

    Thank you for the feedback PaulieW tmrc_emoticons.)

    Login or register to post comments
  • Thanks Annie Hilliard, so

    Submitted by MGiss on 6. December 2016 - 12:45.

    Thanks Annie Hilliard, so glad you loved it tmrc_emoticons.)

    Login or register to post comments
  • Thank you nicholeatchison. I

    Submitted by MGiss on 6. December 2016 - 12:44.

    Thank you nicholeatchison. I am happy to hear that this was enjoyed by your family. tmrc_emoticons.)

    Login or register to post comments
  • 9/10 Delicious Loved it and

    Submitted by PaulieW on 6. December 2016 - 12:40.

    9/10 Delicious Loved it and will definitely cook again

    Pauliew

    Login or register to post comments
  • Wow, sooo yummy

    Submitted by Annie Hilliard on 2. December 2016 - 09:13.

    Wow, sooo yummy

    Login or register to post comments
  • YUM! Loved by everyone...The

    Submitted by nicholeatchison on 2. September 2016 - 06:35.

    YUM!

    Loved by everyone...The only problem was the fighting over the left overs for lunch the next day. Very similar flavour to spaghetti bolognaise. This will become a regular in our house. 

    Login or register to post comments
  • Glad you and your family

    Submitted by MGiss on 23. August 2016 - 23:08.

    Glad you and your family enjoyed it Thermo-Cookie, thank you for the feedback tmrc_emoticons.)

    Login or register to post comments
  • Easy and delicious.  Thanks

    Submitted by Thermo-Cookie on 23. August 2016 - 18:24.

    Easy and delicious.  Thanks for this recipe.  I really enjoyed it and my 2yr old practically inhaled it.  Hubby added some chilli paste to his.  Will make this again.

    Login or register to post comments
  • Thank you for the feedback L

    Submitted by MGiss on 17. August 2016 - 09:11.

    Thank you for the feedback L plates. I love to read how everyone tweaks this recipe to suit their own tastes and what they have on hand. tmrc_emoticons.)

    Login or register to post comments
  • Thank you for the feedback TC

    Submitted by MGiss on 17. August 2016 - 09:09.

    Thank you for the feedback TC Thermo tmrc_emoticons.)

    Login or register to post comments
  • Its a different dish - my son

    Submitted by L plates on 15. August 2016 - 23:28.

    Its a different dish - my son called it 'bolognaise paella'...

    tasted alright - I used peas and parsley instead of zucchini (only added at serving).

    I would try it again

    Login or register to post comments
  • Really enjoyed this recipe -

    Submitted by TC_Thermo on 26. July 2016 - 17:37.

    Really enjoyed this recipe - easy to make and great to be able to have the meat through the risotto.  I'l definitely make again

    Login or register to post comments
  • Thanks flemkat, glad you and

    Submitted by MGiss on 11. July 2016 - 19:32.

    Thanks flemkat, glad you and your family enjoyed it. I like the sound of adding some red wine tmrc_emoticons.)

    Login or register to post comments
  • This recipe is amazing. This

    Submitted by flemkat on 11. July 2016 - 18:54.

    This recipe is amazing. This was the first time I've had a beef risotto and I will definitely be doing again.  The kids devoured it!  Thank you so much for sharing. 

    My variations: 

    I used diced beef instead of mince and added 100g of red wine and only 200g of water.   

    Login or register to post comments
  • Thank you for the feedback

    Submitted by MGiss on 22. June 2016 - 10:33.

    Thank you for the feedback ckturtle. This recipe is great for using up what is in the fridge. Sounds delicous with the sundried tomatoes.  tmrc_emoticons.)

    Login or register to post comments
  • Lovely.  I had some sundried

    Submitted by ckturtle on 22. June 2016 - 03:05.

    Lovely.  I had some sundried tomatoes to use up so blitzed them with the onion and garlic.  Very tasty.  will be making again. tmrc_emoticons.) tmrc_emoticons.)

    Login or register to post comments
  • Thanks Sezbez, I love reading

    Submitted by MGiss on 29. May 2016 - 11:32.

    Thanks Sezbez, I love reading how everyone has tweaked this recipe to suit their families tmrc_emoticons.)

    Login or register to post comments
  • Awesome, thanks for the

    Submitted by MGiss on 29. May 2016 - 11:31.

    Awesome, thanks for the feedback Kniki, glad your family loved this recipe tmrc_emoticons.)

    Login or register to post comments
  • Thank you so much SandiJoy,

    Submitted by MGiss on 29. May 2016 - 11:30.

    Thank you so much SandiJoy, glad that you enjoyed it.  tmrc_emoticons.)

    Login or register to post comments
  • Very easy to make and we

    Submitted by Sezbez on 29. May 2016 - 06:51.

    Very easy to make and we loved it! Great that it can be altered as needed tmrc_emoticons.) I used pork & beef mince, along with aborio rice. Just had to cook it for an extra ten minutes. Will definitely be making again.

    Login or register to post comments
  • The whole family loved it!!

    Submitted by kniki on 25. May 2016 - 20:10.

    The whole family loved it!!

    Login or register to post comments
  • Delicious! It wasn't really

    Submitted by SandiJoy on 15. May 2016 - 13:34.

    Delicious! It wasn't really risotto with brown rice and because i chickened out and made it in a pan (only had my thermo a few days) but the flavours were just as yum!! Used carrots and mushrooms. Thank you!

    Login or register to post comments
  • Thanks for the feedback

    Submitted by MGiss on 11. April 2016 - 11:25.

    Thanks for the feedback trillylilly, I am glad that you whole family enjoyed it and yes you are right, this recipe really lends itself to being adapted to your own tastes and variation ideas.  tmrc_emoticons.)

    Login or register to post comments
  • Enjoyed by everyone in the

    Submitted by trillylilly on 10. April 2016 - 20:46.

    Enjoyed by everyone in the family and a great recipe basic you can add to if needed.

    Login or register to post comments
  • Easy and tasty dinner. I

    Submitted by trillylilly on 19. March 2016 - 18:58.

    Easy and tasty dinner. I might grate the vegies finer next time so the kids don't see them.

    Login or register to post comments
  • Thank you for the lovely

    Submitted by MGiss on 24. February 2016 - 11:31.

    Thank you for the lovely feedback schachts, so glad your family enjoyed the meal tmrc_emoticons.)

    Login or register to post comments
  •