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1 Beef Stroganoff

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Beef Stroganoff

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Ingredients

4 portion(s)

Stroganoff

  • 2 brown onions, If large use 1
  • 60 grams Butter
  • 1 teaspoon Nutmeg (ground)
  • 600 grams beef strips (rump steak)
  • 1/2 teaspoon Thyme
  • 2 teaspoons vegetable stock paste TM
  • 1 pinch Salt.
  • 250 grams sliced mushroom
  • 50 grams Tomato Paste.
  • 2 Splashes Worcestershire sauce
  • 1 tablespoon Cornflour.
  • 1 teaspoon Dijon mustard, Optional
  • 150 grams Sour Cream

Pasta

  • 1200 grams Water.
  • 1 pinch salt
  • 500 grams Dry pasta
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  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Stroganoff

  1. Place onion into to bowl and chop 3sec/sp7. Scrape down sides of mixing bowl.

  2. Add butter and nutmeg to bowl sauté 3min/varoma/sp1

  3. Season the beef strips with salt then add beef and thyme to bowl cook 10min/100'c/Counter-clockwise operationsp1. Mc off steamer basket on lid 

  4. Add all remaining ingredients of stroganoff to bowl and cook 10min/100'c/Counter-clockwise operationsp1. Mc off steamer basket on lid 

  5. Once cooked place in thermosever and start pasta

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious.....love the nutmeg flavour. Thanks for...

    Submitted by van der Ploeg on 5. July 2017 - 18:10.

    Delicious.....love the nutmeg flavour. Thanks for sharing.

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