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Beef Stroganoff



6 portion(s)

Beef Stroganoff

  • 1 brown onion, cut into quarters
  • 2 cloves garlic
  • 20 grams extra virgin olive oil
  • 200 grams fresh brown mushrooms, sliced thickly
  • 100 grams tomato paste
  • 100 grams water
  • 1 tbsp Vegetable stock paste
  • 1 tsp seeded mustard
  • 20 grams Worcestershire sauce
  • 1 tbsp smoked paprika
  • 500 grams Rump Steak, sliced thinly
  • 200 grams sour cream
  • 1 tsp salt
  • 1 Handful fresh parsley
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Beef stroganoff
  1. 1. Add onion and garlic. 3 sec, speed 5, MC on.

    2. Add EVOO, 5 mins, 100 degrees, speed 1, MC off.

    3. Add mushrooms, tomato paste, water, stock, mustard, worcestershire sauce, smoked paprika. 10 mins, 100 degrees, speed 1, MC off. Use simmering basket instead of MC to avoid splatter.

    4. Add rump steak. 5 mins, varoma, speed 1, MC off.

    5. Add sour cream, salt and parsley. Stir 20 sec, speed 1, MC on.

    *serve with rice, vegetables, past or mash.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was so good! We did half the paprika, no...

    Submitted by Jessikah87 on 19. July 2020 - 17:42.

    This was so good! We did half the paprika, no parsley and coconut cream instead of sour and omg! Will make again for sure.
    Dont forget to put machine on reverse but! Steps were missing it

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  • Did add a couple of tbs of cornflour slurry to...

    Submitted by Berniemac22 on 8. June 2020 - 20:48.

    Did add a couple of tbs of cornflour slurry to thicken. But very yummy.

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  • Absolutely delicious. Thankyou☺

    Submitted by Okye5955 on 14. April 2020 - 22:35.

    Absolutely delicious. Thankyou☺

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