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Beef with Black Bean



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Stir Fry

  • 1 clove garlic
  • 2 cm Ginger, peeled
  • 1 red chili
  • 1 tbsp peanut oil
  • 500 g Beef, stir fry quality
  • 1 onion
  • 1 carrot, Juliened
  • 1 Capsicum, Thinly sliced
  • 4 mushrooms, Thinly Sliced
  • 2 spring onions, Thinly sliced


  • 1 tbsp Black Bean Sauce
  • 1 tbsp soy sauce
  • 2 tsp cornflour
  • 100 g water
  • 1 tsp TM Vegetable or Chicken Stock
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Beef with Black Bean
  1. Prepare Vegetables & meat


    Chop Garlic, Ginger and chilli 3 seconds/speed 7


    Add Oil, Beef, Onion and cook 4 min/120`C/Counter-clockwise operation/speed 1


    Add Carrot, Capsicum, Mushrooms and cook 3 min/Varoma/Counter-clockwise operation/speed 1


    Add remaining ingredients (Black Bean sauce, Soy Sauce, Cornflour, Stock, Spring onion and water) and cook 2 min/100`C/Counter-clockwise operation/speed 1


    Pour into Thermoserver and stir through spring onion


    Serve with Rice or rice noodles



    Note: You can replace Chilli with 1 Tbls Chilli Sauce


Accessories you need



If you are serving wth rice noodles, then place noodles into thermoserver, pour boiling water over noodles, cover and allow to sit while cooking stir fry. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Yummy and the meat turned out

    Submitted by coronet1 on 7. February 2016 - 13:07.

    Yummy and the meat turned out so tender. It needs more black bean sauce though, and less liquid

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  • Delicious. Will definitely

    Submitted by van der Ploeg on 10. October 2015 - 19:41.

    Delicious. Will definitely make again. Thanks so much for sharing. Love

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  • quick and easy to make, needs

    Submitted by mslalahansen on 21. May 2015 - 17:57.

    quick and easy to make, needs more chilli and black bean sauce next time i make this tmrc_emoticons.D

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  • Great flavours, will make

    Submitted by sarahloreilly on 24. March 2015 - 14:59.

    Great flavours, will make again!  tmrc_emoticons.)

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  • yum so easy and yum

    Submitted by mummabearx3 on 20. March 2015 - 19:50.

    yum so easy and yum

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  • Quick & easy to make! Might

    Submitted by Thelma Thermie on 14. January 2015 - 18:29.

    Quick & easy to make! Might also add the chilli sauce next time for a little more of a kick. Thanks!

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