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1 Beef with Red Wine

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Beef with Red Wine

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Ingredients

6 portion(s)

Beef and Red Wine

  • 2 clove garlic
  • 1 --- onion, Large
  • 20 g olive oil
  • 400 g tomatoes
  • 100 g red wine
  • 400 g water
  • 20 g TM stock
  • 500 g diced beef
  • 200 g Mini pasta shells or pasta of choice
  • 150 grams Champignons or 100g fresh mushrooms, Sliced
  • 40 g tomato paste
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Beef and Red wine

  1. Chop Garlic and onion for  10 seconds, on speed 10

    Add 20g Olive Oil and Sauté for 2 mins speed 1 at 100⁰

    Add tomatoes  - speed 7 for 6 seconds

     Add  Red wine, water, TM stock, diced beef,  mushrooms, tomato paste.

     Cook on ReverseCounter-clockwise operation speed 1 at 100⁰ for 25 -30 minutes

     

     

    Add pasta shells with about 10 min to go in cooking time

    Sprinkle with fresh grated Parmesan cheese to serve. 

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very quick and easy.  I

    Submitted by Thermovirgin on 9. May 2013 - 23:35.

    Very quick and easy.  I used a tin of tomatoes and skipped 3rd step.  Needed a little salt and herbs but family enjoyed it.  Thank you

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  • Very easy to make... I added

    Submitted by Tash Godwin on 17. September 2012 - 18:50.

    Very easy to make... I added herbs, carrot & celery but was still bland.. Was very gluggy once it had sat for about 10mins.... 

    My kids thought it was delicious tmrc_emoticons.-) 

     

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  • This was great. Very easy and

    Submitted by Michij on 30. August 2012 - 22:31.

    This was great. Very easy and tasty. I added pepper and some mixed herbs. 

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