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1 Beef with Rice Vege and Cashews

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Beef with Rice Vege and Cashews

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Ingredients

6 portion(s)

Ingredients

  • 1 tablespoon Vegetable Paste
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 2 cloves garilc
  • 500 grams organic eye fillet steak
  • 100 grams activated cashew nuts
  • 300 grams fresh or frozen stir fry vegetables
  • 900 grams water
  • 2 tablespoons olive oil, (plus another Tablespoon for stir frying later)
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method:

  1. 1.  Add stock paste, oyster sauce, fish sauce and virgin olive oil to Closed lid on speed 7 for 10 seconds.  Add sliced meat and mix for 10 seconds/ Counter-clockwise operation/ speed 2.

     

    2. Without cleaning Closed lid, place steam basket into bowl.  Add rice and place vegetabkes on top of rice.  Weigh water by pouring over the top of the rice and vegies.   Close lid, add the measuring cup and mix on speed 10 for 4 seconds, in order to wet the rice.  Cook 20 minutes/ 100 degrees celcius / speed 2.

     

    3.  Use spatula to remove basket, and tip rice and vegetables into the thermoserver.  Place lid on thermoserver to keep rice and vege warm, whilst setting aside.

     

    4.  Tip out water that was in the Closed lid.  There is no need to rinse Closed lid.  Add butterfly whisk to bowl.  Add 1 Tbsp olive oil to Closed lid.  Place meat into Closed lid, add cashew nuts.  Mix on Counter-clockwise operation / 100 degrees celcius / speed 2for 10 minutes.  Replace lid with measuring cup.

     

    Once meat is cooked, mix with vegie mix in thermoserver and serve immediately.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Ok we salvaged it. 1 cup of rice only and the rice...

    Submitted by easy_pete on 18. May 2019 - 19:09.

    Ok we salvaged it. 1 cup of rice only and the rice and veggies need to be cooked VAROMA and we cooked off the meat in a frypan.

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  • Tried to cook this. No quantity was indicated for...

    Submitted by easy_pete on 18. May 2019 - 18:27.

    Tried to cook this. No quantity was indicated for the rice so we did 1.5 cups. Rice didnt cook and meat was shredded by the end of the time and also not cooked. Not sure how we are going to salvage but wasted some good fillet steak.

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