You are here:
  1. Home
  2. Main dishes - meat
  3. Best ever Osso Bucco for 2 (gluten-free)


1 Best ever Osso Bucco for 2 (gluten-free)

2 Main dishes - meat recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Best ever Osso Bucco for 2 (gluten-free)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

In order of what you'll use...

  • gluten-free plain flour, for dusting the meat
  • 3 pieces Osso Bucco cuts
  • olive oil, for pan-frying the meat
  • peel from half a lemon
  • 1 onion, peeled, quartered
  • 1 zucchini, roughly chopped
  • 2 cloves garlic
  • 30 g olive oil
  • 1 can chopped tomatoes, 400g
  • 1/2 Capsicum, sliced
  • basil to taste
  • 1 tablespoon vegetable stock concentrate
  • 250 grams water
  • cracked black pepper
  • splash of white wine
Add to shopping list
  • 6
    3h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Prepare to be amazed...

  1. 1. Flour both sides of the Osso Bucco cuts and pan-fry until brown. Place the cuts on top of the lemon peel in a caserole dish.

     

    2. Place onion, zucchini & garlic in TM bowl: 15 secs, speed 4.

     

    3. Add 30g olive oil: Varoma / 6 mins / speed 1

     

    4. Add tomatoes, capsicum, basil, stock and water: 100 degrees / 10 minutes / Gentle stir setting

     

    5. Crack pepper over the Osso Bucco cuts and pour the sauce over the top. Add the splash of wine. If necessary, add more water to ensure the sauce completely covers the meat.

     

    6. Lid on caserole dish. Slow cook in oven at 150 degrees C, for around 3 hours. Check it every hour or so that there is enough liquid to keep the meat covered. You will know when it is done when the meat starts threatening to fall off the bone.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

1. I serve my Osso Bucco with brown rice, cooked in the unwashed TM bowl. Yum yum! (200g rice, 900g water, Varoma / 33 minutes / speed 4)

 

2. If more than 2 people simply increase the cuts of Osso Bucco - enough to cover the base of the caserole dish. You won't need more sauce unless the Osso Bucco cuts start piling up, in which case you can safely double the quantity. Also, you will need more rice - 400g instead of 200g, and everything else remains the same.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Finally made this recipe last night and it's...

    Submitted by Jewelzybrown on 30. October 2020 - 09:11.

    Finally made this recipe last night and it's honestly delicious. I added the capsicum with the zucchini so it was chopped finer. No other changes. Highly recommend!!

    Jewelzy

    Login or register to post comments

  • Oh my Lord This was yummy Id never used osso bucco...

    Submitted by Thermo L plater on 8. June 2017 - 18:53.

    Oh my Lord!! This was yummy!! I'd never used osso bucco before. I added 100ml balsamic vinegar, too, for a bit of tang. The meat fell off the bone. Next time, I'll blend up the sauce, to disguise the veg for my teen.
    I made mashed potato to serve with it, and added half a tub of sun dried tomato dip to mashed potato. Perfecto! Will DEFINATELY be making again. 👍🏻

    Login or register to post comments

  • Oh my day!  This was

    Submitted by Gwenni on 4. October 2016 - 11:31.

    Oh my day!  This was amazing.... I didnt change a thing except cook it a bit longer,  melt in your mouth,  wish I could upload a picture... Definately a winner dinner

    Login or register to post comments

  • Lovely recipe and sauce

    Submitted by browneyedgirl on 14. May 2016 - 15:38.

    Lovely recipe and sauce

    Login or register to post comments

  • This was a HUGE success,

    Submitted by Tiny on 23. June 2014 - 10:19.

    This was a HUGE success, thank you.  I made it for a winter lunch for 8, served with mashed spuds and green veggies, delicious and hearty, (I also did Thermo cheese soufflé for entre and Thermo lemon meringue pie for desert, so Thelma the Thermo got a real work out).

    I also added mushrooms and red wine instead of white wine and reduced the water a bit, kept an eye on the liquid, topping with red wine.  It was fantastic, full of flavour, nice and thick.  I doubled the 'sauce' as above and used 6 pieces, more than enough for 8, with leftovers for another meal for 4.

    i also made a gremolata of parsley, lemon rind and garlic, really lifted it.

     

    Login or register to post comments

  • SO GOOD!  I added carrot,

    Submitted by Liv_Omo on 13. December 2013 - 19:12.

    SO GOOD! 

    I added carrot, celery and mushrooms in step 4 and a touch more water, and served with steamed broccolini and asparagus, yummo! Also used red wine not white, and a little parmy on top to serve.  tmrc_emoticons.)

    Login or register to post comments

  • I wish i could give it 6

    Submitted by thermo-minx on 7. October 2013 - 14:43.

    I wish i could give it 6 stars - it is DELICIOUS

    Love !

     

    I cooked it again for my son when he came to visit. He's on a completely grain-free diet so I skipped flouring the meat before searing. It made no difference to the flavour, only the consistency of the gravy (it was liquid sauce instead of gravy), but still delicious. He was seriously impressed.

    -----------------------------


    I'm not a morning person. I can't function until I've smoked my 1st coffee and drunk my 1st cigarette.

    Login or register to post comments